Slowing down, recognizing the passing of time and rediscovering roots. These subtleties are meticulously explored in the 270 m2 space by architect Flávia Nasr. The starting point was the recognition of the architectural elements of the original project, which have proven resistant to trends and should therefore be maintained. The sand tones applied to the roughcast walls, the kitchen flooring and the masonry benches contrast with the sober brutality of the black painted steel on the window frames and ceiling. This harmonious convergence creates a contemporary and sophisticated atmosphere. The restaurant's façade was designed as a large balcony, where diners can enjoy the view of the garden and connect with a large outdoor space.