A place to welcome friends in a relaxed way. A compact space to enhance integration, but equipped with everything you would expect from a complete gourmet area. To this concept, Thiago Manarelli and Ana Paula Guimarães combine the idea of the barn – the place on the farm where food is stored. Among colors and textures, the architects use different tones of wood, navy blue, wine, and launch a bold baby blue – the joinery, furniture and new lighting also appear as new features. The patio with jabuticaba tree and pergola completes the environment, perfect for relaxing and contemplating the garden.
