How to make a restaurant more sustainable

Adopting more sustainable practices involves making decisions and implementing actions that minimize impacts on the environment . Nowadays, being an eco-friendly business is becoming increasingly advantageous, as there is an increasing need to reduce waste and raise awareness about the importance of sustainability. According to Mislene Lima , sales leader at Grupo Simão, being sustainable is a matter of making conscious choices . She highlights examples of how preferring suppliers who adopt organic farming practices and using eco-friendly accessories in the restaurant environment are advantageous for the business. In Europe, there is a growing movement to encourage consumers to bring their own containers to avoid generating waste, especially in coffee shops, with a view to saving money and sustainability. Lidiane Bastos , CEO of Grupo Simão, suggests that local businesses could adopt similar measures, offering discounts or loyalty programs to customers who adopt sustainable practices.

For executives, being sustainable starts with small actions , such as reducing food waste and using biodegradable or recyclable utensils, in addition to using sustainable materials in utensils and packaging and raising awareness about the importance of selective waste collection , something that is not yet practiced by the majority of the population. Another important factor for reducing waste and saving money is prioritizing local and seasonal ingredients . Choosing recyclable packaging and utensils should also be taken into consideration. These measures not only contribute to preserving the environment, but can also generate economic benefits and strengthen the business's image in the eyes of customers who are increasingly concerned about preserving the planet .