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They always say that children don't belong in the kitchen. Maybe not without adult supervision, but when the little ones get together to cook, the result is fun and delicious dishes. At CASACOR Mato Grosso 2016, the result was no different. On the days On October 13, 14 and 15, the workshops promoted by Senac, at Lapidário Gastronômico , welcomed kids to learn and taste dishes.

The teen workshops were taught by chef Márcia Mesquita, where she taught the children how to make an energetic pineapple and mint juice, sandwiches, cookie lollipops with chocolate sauce, hamburgers and chocolate and gingerbread cupcakes. In addition to all the fun and "eating", the mini chefs were able to take home their uniforms, an incentive to continue their insertion in the culinary universe.

Check out the (super cute) photos of the kids doing great things at the CASACOR Mato Grosso Gastronomic Lapidary in the gallery above! Below you can see the schedule for the next workshops.

October 20th to October 22nd

Instructors: Chef Márcia Mesquita, Chef Jeane Morais, Chef Val Ponce | Fusion Cuisine

October 27th to October 29th

Instructors: Chef Waldemar Untar, Chef Anwar Vaz, Chef Celso (Acrismat) | Pork Festival

During the 44 days of CASACOR Mato Grosso , visitors, in addition to seeing the best of architecture, design and decoration, will also be able to participate in the culinary project in the Lapidário Gastronômico environment. Activities in the environment take place from Thursday to Saturday, from 7pm to 9pm. At the end of the event, there will be a tasting of the dishes presented. The space accommodates 20 people, and participants are guaranteed registration on a first-come, first-served basis.

CASACOR MATO GROSSO SERVICE 2016

WHEN?

September 16 to October 30, 2016

Every day: 2pm to 10pm

WHERE?

President Prudente de Moraes Street, s/n

AS?

Full: R$ 30

Half: R$ 15