Based on the concept of neuroarchitecture, Lisi Sandri used biophilic design, through textures, colors, shapes, materials and objects, to design the Café Environment, with 90.56m². With the refinement of specialty coffees and the challenge of connecting the visitor to the environment, Lisi used porcelain tiles, light-colored wood, green countertops to align with the concept of organic architecture, ceramics and stones in the shape of objects used in the café, which are very present in the project.