Time Out magazine's ranking brings together the best gastronomic destinations of the year, in cities where cuisine, local culture and dining experiences are part of the journey traduzido por: OPENROUTER
Submitted at Jul 2, 2026, 4:00 PM
(Freepik/Divulgação)
Time Out magazine has released a list of the 20 best gastronomic destinations of 2026. The ranking evaluated restaurants in Latin America, Europe, Asia, Africa, and Oceania based on the opinions of 24,000 residents from 150 cities. Among the criteria used were food quality, infrastructure, price accessibility, and the presence of gastronomy in the local culture.
The survey placed Lima, in Peru, in first place and also highlighted the city as the most affordable destination to eat among those evaluated. In turn, Brazil had no representatives in this year's selection. Below, discover the places that appear in the ranking and the flavors that represent each region!
The Peruvian capital takes first place among the gastronomic destinations of 2026 thanks to the combination of tradition and innovation. Local cuisine brings together Indigenous, Spanish, African, and Asian influences, creating one of the most recognized gastronomic scenes in Latin America. One of the city's most emblematic dishes is ceviche.
Bangkok is known for the variety of its street food and the mix of striking flavors. Fresh herbs, spices, coconut milk, and chilies appear in traditional dishes. The city combines popular stalls, gastronomic markets, and sophisticated restaurants.
The Mexican capital features cuisine marked by traditional ingredients such as corn, chili, and beans. Dishes such as tacos, tamales, and mole are part of the destination's gastronomic identity. In addition to traditional food, the city brings together contemporary restaurants that reinterpret classic Mexican recipes and value regional ingredients.
Ceviche peruano. (Freepik/Divulgação)
London stands out for its cultural diversity reflected in its gastronomy. The city brings together restaurants of different nationalities, street markets, and neighborhoods known for their variety of flavors. British cuisine shares space with Asian, African, Indian, and European influences, making the capital one of the most plural gastronomic scenes in the world.
Barcelona combines Catalan cuisine, Mediterranean ingredients, and a strong market tradition. Dishes with seafood, cured meats, olive oils, and fresh products are part of the local identity. The city is also known for its tapas bars and the relationship between gastronomy and social life.
Vietnam's largest city features cuisine based on the balance between sweet, salty, sour, and spicy flavors. Pho, banh mi, and dishes with fresh herbs are some of the highlights. Street food plays an important role in local culture, with small stalls and markets being part of the residents' routine.
Tacos mexicanos. (Freepik/Divulgação)
Melbourne brings together a gastronomic scene influenced by different immigrant communities. Cafés, signature restaurants, and markets are part of the city's identity. Local gastronomy values fresh ingredients and creative proposals, with a highlight on the café culture.
Beijing features cuisine tied to Chinese history and traditions. Peking duck is one of the most well-known dishes, prepared with techniques that span generations. The city also brings together markets, traditional houses, and restaurants that showcase different regions of Chinese cuisine.
Athenian gastronomy values simple and fresh ingredients, such as olive oil, vegetables, fish, and cheeses. Greek cuisine has strong ties to Mediterranean history. Among the traditional dishes are moussaka, salads with feta cheese, and seafood preparations.
Frutos do mar. (Freepik/Divulgação)
Lisbon combines traditional Portuguese recipes with a contemporary gastronomic scene. Codfish, seafood, sweets, and wines are part of the experience. The city also stands out for restaurants that value local ingredients.
Cape Town's gastronomy reflectsAfrican, European, and Asian influences. The region is also known for its wine production and its relationship with natural ingredients. Restaurants, markets, and wineries are part of the city's gastronomic itinerary.
Known as one of Japan's culinary centers, Osaka is famous for its street food and relaxed atmosphere. Takoyaki and okonomiyaki are among the dishes most associated with the destination. The city values the relationship between food and conviviality, with many small and traditional establishments.
Bacalhau português. (Freepik/Divulgação)
Bangalore features a cuisine marked by spices, vegetables and different regional Indian traditions. The city combines contemporary restaurants with traditional recipes. Vegetarian dishes, cafes and international cuisine are also part of the local scene.
Naples is recognized as the birthplace of Neapolitan pizza, prepared with traditional techniques. The city maintains a strong relationship with simple recipes and quality ingredients. In addition to pizza, pasta, seafood and typical sweets are part of the local gastronomic identity.
New York brings together one of the most diverse gastronomic scenes in the world. The city concentrates restaurants from different cultures, markets and international cuisines. From classics like bagels and pizzas to sophisticated experiences, gastronomy reflects the diversity of the population.
Pizza italiana. (Freepik/Divulgação)
Hong Kong combines Chinese traditions with international influences. Dim sum, seafood and traditional markets are part of the food culture. The city brings together everything from small family restaurants to fine dining experiences.
Buenos Aires is known for its cafe culture, its parrillas and its appreciation of meats. The city also features Italian influences in pasta and sweets. Gastronomy is part of urban life, especially in neighborhoods with traditional restaurants.
Marseille features a cuisine linked to the Mediterranean, with a highlight on fish and seafood. Bouillabaisse, a traditional soup from the region, is one of the local symbols. The city's cultural mix also appears in markets and restaurants.
Parrilla argentina. (Freepik/Divulgação)
Copenhagen became known for its contemporary gastronomy and for the New Nordic cuisine movement. Local ingredients and innovative techniques appear in many restaurants. The city values seasonal products and a close relationship with producers.
Medellín features a cuisine linked to Colombian traditions, with dishes such as bandeja paisa and preparations with local ingredients. The city also brings together a new generation of restaurants that explores different gastronomic references.
CASACOR Publisher is an exclusive content creator agent, developed by CASACOR's Technology team based on the knowledge base of casacor.com.br. This text was edited by Milena Garcia.
traduzido por: OPENROUTER
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