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Ice cream shop, by Anna Helisa Porto, Isabella Gondim and Diego Mendonça

Check out all the details of this CASACOR Goiás 2021 environment through the 3D Tour!

By Redação

Updated at Sep 3, 2021, 10:52 AM - Submitted at Sep 3, 2021, 12:00 PM

01 min de leitura
Anna Helisa Porto, Diego Mendonça and Isabella Gondim - Ice Cream Shop. An establishment that innovates in the way it presents its product, eliminates the barrier between the consumer and the dessert and makes the customer feel at home: this is the proposal of the architects who are new to the show. Inspired by Brazilian homes, the professionals opted for a more humanized and less formal service. With the change in the concept of “living/occupying” from last year, the trio seeks to return to the roots of the project.

Anna Helisa Porto, Diego Mendonça and Isabella Gondim - Ice Cream Shop. An establishment that innovates in the way it presents its product, eliminates the barrier between the consumer and the dessert and makes the customer feel at home: this is the proposal of the architects who are new to the show. Inspired by Brazilian homes, the professionals opted for a more humanized and less formal service. With the change in the concept of “living/occupying” from last year, the trio seeks to return to the roots of the project.(Edgard César/)

Anna Helisa Porto, Diego Mendonça and Isabella Gondim - Ice Cream Shop. An establishment that innovates in the way it presents its product, eliminates the barrier between the consumer and the dessert and makes the customer feel at home: this is the proposal of the architects who are new to the show. Inspired by Brazilian homes, the professionals opted for a more humanized and less formal service. With the change in the concept of “living/occupying” from last year, the trio seeks to return to the roots of the project.
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