From pot to cup: 7 plants to grow and make tea at home traduzido por: OPENROUTER

Growing plants at home goes far beyond aesthetics. In addition to bringing more greenery to balconies, backyards, and even small apartments, some species have an extra advantage: they can go straight from the pot to the cup.

Aromatic herbs and medicinal plants are great allies for anyone who wants to set up a functional green corner, combining beauty, fragrance, and practicality in everyday life. Many of them adapt well to growing in pots, require little care, and still yield flavorful infusions that can be enjoyed at different moments, whether to relax, aid digestion, or simply create a cozy ritual.

(Anton Darius/Unsplash/Divulgação)

But it is important to remember that not every ornamental plant is suitable for consumption, and tea preparation should always respect the proper use of each species. By choosing the right varieties, it is possible to create a small edible garden at home, taking advantage of freshly picked leaves, flowers, and aromas.

Below, get to know some of the best species to grow in pots and turn into delicious infusions.

1. Mint: refreshing and easy to grow

Hortelã. (Fernanda Arias/Unsplash/Divulgação)

Mint is one of the most popular plants when it comes to homemade tea, and it is not hard to understand why. With an intense aroma and refreshing flavor, it produces light and digestive infusions, much appreciated after meals.

In landscaping, the species grows well in pots, as long as it has fertile substrate, frequent watering, and good lighting. Since it spreads easily, growing it in containers is, in fact, a good way to control its growth.

2. Lemongrass: citrus fragrance for the garden and the cup

(Manual do Jardim/Divulgação)

Also known as lemongrass cidreira, lemongrass is an ornamental and functional species at the same time.

Its long, arched leaves create movement in landscaping, while its citrus aroma makes the tea a classic option for moments of relaxation. The plant likes full sun, well-drained soil, and regular watering, developing very well in large pots.

3. Chamomile: delicate flowers and a soft infusion

Camomila. (Natalia Slastnikova/Unsplash/Divulgação)

With small daisy-like flowers, chamomile is a delicate species that can bring charm to pot cultivation. In addition to its ornamental appeal, its dried or fresh flowers are traditionally used to prepare a tea with a mild flavor and pleasant aroma.

It prefers sunny locations, moderate watering, and light soil, making it a good option for those who want to combine beauty and functionality in the garden.

4. Lemon balm (true cidreira herb): an aromatic herb for small spaces

(Pixabay/Divulgação)

Lemon balm, also called true cidreira herb, is known for its slightly citrus aroma and its tea, which is quite popular during moments of rest.

Its compact size makes it an excellent choice for small pots or planters, especially on well-lit balconies and kitchens. The plant enjoys partial shade or mild sun, along with regular watering without waterlogging.

5. Rosemary: Mediterranean beauty and a striking flavor

Alecrim. (Pixabay/Divulgação)

Rosemary is a plant with an ornamental appearance, featuring fine foliage and an intense aroma, widely used in both landscaping and cooking. Its tea has a striking flavor and is often appreciated by those who enjoy more aromatic infusions.

In pots, the species requires plenty of sunlight, well-drained substrate, and little excess water, as it better tolerates drier periods than waterlogged soils.

6. Lavender: fragrance, flowers, and aromatic tea

(Freepik/Divulgação)

Lavender is famous for its delicate flowers in purplish tones and its unmistakable scent, but it can also be used in the preparation of aromatic infusions.

Grown in pots, it brings a sophisticated ornamental touch to balconies and sunny gardens. To thrive, it needs full sun, well-drained soil, and moderate watering, avoiding excess moisture around the roots.

7. Fennel: leaves and seeds with a delicate aroma

(Capitalist/Divulgação)

Fennel can be grown in deeper pots and draws attention with its delicate and light foliage, which adds texture to the garden. Both leaves and seeds can be used in the preparation of tea, known for its sweet flavor and mild aroma. The plant enjoys full sun, frequent watering, and substrate rich in organic matter to grow vigorously.

CASACOR Publisher is an exclusive content creation agent, developed by CASACOR's Technology team based on the knowledge base of casacor.com.br. This text was edited by Chrys Hadrian.

traduzido por: OPENROUTER