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Easter in SP: 13 restaurants to enjoy the date in the city

On Good Friday and Easter Sunday, several restaurants will be offering delicious dishes for their customers to enjoy. Check out the selection!

By Redação

Submitted at Mar 29, 2024, 6:00 AM

10 min de leitura
Bosco Restaurant /

Bosco Restaurant / (Reprodução)

For Easter 2024 , several restaurants in the city of São Paulo are perfecting their menus for this holiday. On Good Friday and Sunday , 13 restaurants will present good dishes for their customers to enjoy. Check out the selection!

Ella Fitz


To celebrate Good Friday, the Mediterranean restaurant Ella Fitz – under the supervision of chef Ana Cremonezi – offers a suggestion of Linguini Fresco with crispy cod, beurre blanc, toasted tomato sauce and lemon (R$ 98), which perfectly harmonizes with a good glass of red wine. Where is: Rua dos Pinheiros, 332 - Pinheiros, São Paulo | Opening hours: Monday to Thursday from 12pm to 3pm and from 6:30pm to 11pm, Friday from 12pm to 4pm and from 6:30pm to 11pm, Saturday from 12pm to 11pm and Sunday from 12pm to 9pm

Modern Mamma Osteria


At the trendy Modern Mamma Osteria , there's no shortage of eye-popping dishes. Led by chefs Salvatore Loi and Paulo Barros , especially for Good Friday , the chefs suggest the Gnocchi with cod ragu (R$87), made with golden potatoes, cod ragu and taggiasca olives. Where it is: Rua Manuel Guedes, 160 – Itaim Bibi, and Rua Ferreira de Araújo, 342 – Pinheiros | Opening hours (both units): Monday to Thursday, from 12pm to 3pm and from 6:30pm to 11pm, Friday from 12pm to 4pm and from 6:30pm to 11pm, Saturday from 12pm to 11pm and Sunday, from 12pm to 9pm

Inn


The restaurant serves dishes that arrived in Brazil with the migratory wave of the 20th century , mainly from Italians. Amidst pasta and lasagna, Bacalhau à la piccata (R$ 89) , of Portuguese heritage, is cooked over low heat and contains tomatoes, capers, olive oil, lemon and fresh herbs. Served with pasta of the day, garlic and oil. Where it is: Rua Borges de Figueiredo, 82 – Mooca, and Rua Clodomiro Amazonas, 216 - Itaim Bibi | Opening hours (both units): Monday from 12pm to 3pm, Tuesday to Thursday from 12pm to 3pm and 6pm to 10pm, Friday to Saturday from 12pm to 10:30pm and Sunday from 12pm to 5pm

Original Bar


In one of the most traditional bars in the city, you can find a menu full of cod dishes , perfect for celebrating Good Friday . The options range from starters to the main dish, such as Casquinha de Bacalhau (R$ 29) to whet your appetite. For main dishes, it's worth trying the special dish made for Easter, Cod confit with rice, black olive pesto, sweet grape tomatoes, red peppers, Original tomato sauce and a touch of Tabasco pepper (R$ 81). Where is: Rua Graúna, 137- Moema, São Paulo | Opening hours: Monday to Wednesday from 5pm to midnight, Thursday from 5pm to 1am, Friday from 12pm to 2am, Saturday from 12pm to 2am and Sunday from 12pm to 7pm

Èze


To celebrate the holiday, the restaurant will offer two super special and delicious dishes between Good Friday and Easter Sunday: Confit cod fillet with grilled vegetables and crispy potatoes (R$130) and Tomato and lemon risotto , with cod chips and crunchy black olives (R$ 105). To sweeten the meal, also try the Intensidade, a brownie soaked in coffee with 70% mousse, white mousse and milk chocolate mousse, finished with cocoa and chestnut praline (R$ 38). The dish is perfect to enjoy accompanied by a great dessert wine. Where is: Alameda Tietê, 513 – Jardins – São Paulo/SP | Opening hours: Monday to Thursday, 12pm to 3:30pm and 7pm to 11pm, Friday 12pm to 3:30pm and 7pm to midnight, Saturday 12pm to 12am and Sunday 12pm to 5pm

Bosco


At Bosco, an Italian restaurant located in a beautiful mansion in Pinheiros, there will be two options: Cod lasagna ( R$ 79) for Good Friday and, for Sunday, Lasagna al ragu di agnello (R$ 78), tasty lasagna with lamb ragu braised in red béchamel, pecorino cheese and served with meat reduction sauce. Where is: Rua João Moura, 976, Pinheiros | Opening hours: Tuesday to Friday from 12pm to 3pm and from 6:30pm to 11pm; Saturday from 12pm to 11pm and Sunday from 12pm to 5pm; closes monday

La Casserole


Where is: Largo do Arouche, 346 – Centro, SP | Opening hours: Monday lunch only from 12pm to 3pm; Tuesdays and Wednesdays from 12pm to 3pm and 7pm to 11pm; Thursday and Friday from 12pm to 3pm and 7pm to midnight; Saturdays from 12:30 pm to 4:00 pm and 7:00 pm to midnight and Sundays from 12:30 pm to 4:30 pm

Tantin


The Brazilian gastronomy house led by chef Marco Aurélio Sena brings news for Good Friday. On the special Easter menu, the restaurant will offer a robust whole roasted fish (R$ 250) with chestnut rice, palm flour farofa and string bean vinaigrette. The dish will be available on Friday and Easter weekend, and can serve 3 to 4 people, perfect for sharing with the family! Where is: Rua dos Pinheiros, 987 - Pinheiros | Opening hours: Tuesday to Thursday from 12pm to 4pm and from 6pm to 11pm, Friday from 12pm to 3pm and from 6pm to midnight, Saturday from 12pm to midnight and Sunday from 12pm to 6pm

Nonna Rosa


The very Italian Nonna Rosa will offer a special menu especially for the Easter holiday . Among the new dishes, there is the Bacalhau Steak with sautéed vegetables and green olives (R$130) and the Bacalhau Lasagna made with fresh pasta, stuffed with cod chips wrapped in onion and celery, in a parmesan fonduta sauce, finished with vinaigrette of peppers (R$ 95). To harmonize, the house suggests a good glass of white wine. Where is: Rua Padre João Manuel, 950 – Jardins - São Paulo/SP| Opening hours: Monday to Wednesday from 12pm to 4pm and 7pm to 11pm, Thursday and Friday from 12pm to 4pm and 7pm to midnight, Saturday from 12pm to midnight and Sunday from 12pm to 5pm

Belly


For Easter, chef Marco Aurelio Sena will serve as a suggestion from Friday until Sunday the Sapateira (R$94), a cavaquinha grilled in palm oil, pirão, rice with coconut milk and chestnuts, perfect to pair with the good selection of Brazilian wines that the house has. To finish, the suggestion is the Só Quero Chocolate chocolate mousse (R$ 32), with chocolate biscuit with chocolate drops and cupuaçu cream. Where it is: Rua Capitão Prudente, 253 – Pinheiros, São Paulo | Opening hours: Tuesday to Thursday from 12pm to 3pm and from 6pm to 11pm, Friday from 12pm to 3pm and from 6pm to midnight, Saturday from 12pm to midnight, Sunday from 12pm to 5pm

Piccini Cucina


The Italian gastronomy house has a menu designed by chef Ney Alves and an atmosphere characteristic of old Tuscan taverns. For a special Good Friday lunch , it's worth starting with the Carpaccio di Salmone (R$62), made with lemon juice, olive oil and fleur de sel. For the main course, a perfect option is the Baccalà Confit (R$165), cod immersed in garlic olive oil and fresh herbs with vegetables in velluté butter. Also available on the menu and incredibly tasty is the Lasagna di Baccalà (R$95) made with cod, pomodoro sauce and black olives Where is: Rua Vitório Fasano, 49 - Jardim Paulista - São Paulo | Opening hours: Monday from 12pm to 3pm and from 7pm to 11pm, Tuesday to Thursday from 12pm to 3pm and from 7pm to midnight, Saturday from 12pm to 5pm and from 7pm to midnight, Sunday from 12pm to 5pm and from 7pm to 10pm

Balcony Dinner


To celebrate Easter, the restaurant will offer a special and exclusive tasting menu for dinner. Costing R$200 per person , the experience will only be available with reservations. The starter will feature the famous Lula Cappuccino , and to start the meal, the first course will consist of Black Merluza with miso dashi and vongole with eringui mushroom and Chinese chard. The second act will bring a tasty Fish of the Day with banana farofa and pecan nuts in Espírito Santo moqueca sauce. For dessert, the restaurant will offer the delicious cheese ice cream with dulce de leche brule. Where is: Rua Prudente Correia, 432 - Jardim Europa – São Paulo | Opening hours: Tuesday to Saturday from 7pm to 10pm

NOW


NOU - Baked cod

(Reprodução/CASACOR)

The timeless classic restaurant Nou, a trailblazer in lower Pinheiros, will serve not only on Easter Friday, but also on Saturday and Sunday, baked cod in an emulsion with vegetables and red rice (R$ 95). The dish will be served in the three units: Rua dos Pinheiros, Ferreira de Araújo and Vilaboim. Where it is: Rua Armando A. Penteado, 12 – Higienópolis / Rua Ferreira de Araújo, 419 – Pinheiros / Rua dos Pinheiros, 274 – Pinheiros/Opening hours: Sunday to Thursday from 12pm to 11pm, Friday and Saturday from 12pm to midnight [april-see-also]W3siaWQiOjE2NDczMiwidGl0bGUiOiJDb3F1ZXR0ZTogMTAgYW1iaWVudGVzIGRhIENBU0FDT1IgbGV2YW0gYSB0cmVuZCBkYSBtb2RhIHBhcmEgbyBsYXIifSx7ImlkIjoxNjQ1N zQs RTc7JiN4RTM7byBpZGVhbCBwYXJhIHZpYWphciBjb20gdHJhbnF1aWxpZGFkZSBlIGltZXJzJiN4RTM7byJ9XQ==[/abril-see-also]