John Pawson launches minimalist cookbook

Although cooking with John Pawson may be (still) a distant dream, the chance to eat the same dishes that the designer prepares in his kitchen has just become possible! Together with his wife, Catherine, Pawson has released a new book, Home Farm Cooking , full of the minimalist recipes that the duo prepares. The book brings together 100 recipes , such as the classic fish pie and saffron chicken tagine with dried fruits, ideal for a cozy evening at dinner at home or in the garden.

There are also a variety of simpler but no less delicious recipes , like roasted carrots with creamy tahini sauce or burrata and grilled peaches, all easy enough that they can be prepared as a quick and satisfying lunch between Zoom meetings or packed to go. be enjoyed on a weekend picnic .

In addition to the recipes, the book presents an unprecedented insight into the Pawson lifestyle and home through personal stories and captivating photos of Home Farm , where the couple spent most of lockdown.

Home Farm Cooking is a practical manual ideal for food lovers and architecture enthusiasts.

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