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CASACOR ES 2021 gastronomy explores traditional flavors of the region

Much more than architecture, CASACOR Espírito Santo offers a complete gastronomic experience that delights visitors with the best of the state

By Redação

Submitted at Nov 20, 2021, 7:00 AM

08 min de leitura
Igor Gonçalves and Gil Nunes - Bistro.

Igor Gonçalves and Gil Nunes - Bistro. (Camila Santos)

Igor Gonçalves e Gil Nunes - Bistrô. Projeto da CASACOR Espírito Santo 2021.

Igor Gonçalves e Gil Nunes - Bistrô. (Camila Santos/CASACOR)

In addition to decoration and art, CASACOR Espírito Santo 2021 is also packed with haute cuisine options , ranging from local products to international cuisine. In total, four spaces are on display with different proposals to suit all palates.
Homemade Jam for sale at the Capixaba Emporium CASACOR Espírito Santo 2021.

(Divulgação/CASACOR)

As for local cuisine, visitors will find coffee, sun-dried meat, chocolates, cheeses, and other products from the lands of Espírito Santo. All of these are for sale on the shelves of Empório Capixaba , a space run by architects Juliana Guarize and Tassia Hoffmann. , by Guarize Hoffmann.
Juliana Guarize and Tássia Hoffman - Capixaba Emporium.

(Camila Santos/CASACOR)

Regarding the space, it is worth highlighting an interesting fact: in addition to being equipped with everything necessary to operate as a store, the environment is also prepared to hold small events , such as birthdays and receptions for friends – an unprecedented experience in CASACOR Espírito Santo. !
Shrimp Risotto from the Holy Spirit 2021

(Divulgação/CASACOR)

Bistrô Raiz , a restaurant designed by Gil Nunes and Igor Gonçalves , offers a contemporary menu led by chef Daniel de Castro. There you can find Galician octopus rice, risottos, as well as rib, oxtail and salmon truffles – these, in fact, they are a huge success among the public . The menu also includes other dishes, as well as starters and desserts.
For those who enjoy Japanese food, Heliomar Venâncio and Ivan Aguiar 's Drink Bar is under the command of Hanaya Japanese Food. The drinks menu is under the command of Matheus Cunha, a bartender selected among the ten best in the world and 14 times elected best in Brazil. In addition to the jambu-based drink, you can also enjoy a drink made with passion fruit and activated charcoal – the black color, in fact, has been gaining the attention of the bar's regulars.
Truffled Salsa by chef Farley Ribeiro.

(Divulgação/CASACOR)

The Japanese cuisine menu is created by chef Farley Ribeiro. It features dishes that elevate the flavor of traditional Japanese cuisine , such as crab crab, sailfish, white marlin, salmon, seafood and truffles – just to name a few. some. It's worth trying the black passion and jamburaya drinks; and enjoying the truffled fatty salmon.
Eggs Benedicts by Caffè Lorenzon CASACOR Espírito Santo 2021.

(Divulgação/CASACOR)

For brunch or afternoon coffee, the Café Innovare , owned by Sérgio Paulo Rabello , is the perfect choice. Operated by Caffè Lorenzon, a coffee shop that is a reference in specialty coffees in Espírito Santo, the varied menu is home to the famous Eggs Benedicts. There is also crostini, the basket of canastra cheese bread and the coffee pudding.

CASACOR Service in Espírito Santo


Where: Erothildes Penna Medina Street, No. 80, Costa Beach, Vila Velha/ES When: October 6th to November 28th Opening hours: Tuesday to Saturday from 2pm to 9pm. Sundays and holidays from 12pm to 7pm Digital ticket office: https://casacores.byinti.com/#/ticket/ Ticket prices: R$ 75 – Full R$ 37.50 – Half price Visitors entitled to a ½-price discount must present a photo ID at the ticket office. Discounts are not cumulative. Children under 10 years old go free. Children over 10 years old pay half price.