In 2016,
CASACOR Rio Grande do Sul , in addition to presenting the best of the region's architecture and design, innovated by bringing haute cuisine to the show through the
Chef's Table project, where the most renowned chefs were present in gastronomic experiences. that surprised visitors. The success was so great that it will be repeated this year, with new guests and in a different way. This Monday (29), the
5th Chefs' Meeting took place at Vila Sérgio Bertti. On the occasion, Fernanda Guimarães, from Embaixada Gourmet (which promoted the meeting) revealed some news about the project that will take place at the show and also at the A.MA Restaurant , which is making its debut at CASACOR Rio Grande do Sul . Nelson Ramalho, Cássio Cevallos, Fernanda Guimarães, Vinicius Gomes e Aluisio Sabino (Floriano Junior)
Among what was announced,
Aluisio Sabino takes over as chef de cuisine alongside the chocolatier chef of Barry-Callebaut Brasil, Cássio Cevallos. Nelson Ramalho, from Mule Bule, is in charge of the operation of the A.MA restaurant , while chef Vinícius Gomes is the name in charge of the kitchen of the project focused on organic and local products. Among the names already confirmed on the Chef's Table calendar, Jeremy Ford, 3 Michelin Star Jeans Georges and winner of Top Chef USA, Okan Kizilbayir of 3 Michelin Star Eric Ripert, the Italian Nello Cassesse who has just taken over the kitchen at Cipriani, in Rio de Janeiro, Ivan Ralston, 1 Michelin Star TUJU and Tássia Magalhães are the names behind the trendy Pomodori in SP. The decoration of the spaces adds to the gastronomic project and is designed to enhance the culinary action. Wagner Costa and Daniele Bitencourt, from DW5 Arquitetura & Design, are responsible for the Chef's Table space and Lisiara Simon from Trino Arquitetura, for the A.MA space
. 
