Bar, café and restaurant offer special menus during the exhibition in the interior of São Paulo
Submitted at Aug 27, 2019, 11:48 AM
Surprising and providing special moments for visitors are some of the proposals of the 2nd edition of CASACOR Ribeirão Preto . The exhibition, which will be in the city until September 22, offers different experiences to the public, whether it be visiting the 41 environments designed by more than of 60 architecture, landscaping and interior design professionals or in the gastronomic options offered during the event, which delights different palates. Haute cuisine Led by chef Leonardo Aguiar, the CASACOR Arauco Melamina Restaurant offers a full menu consisting of appetizers, salads, pasta, sandwiches, meats and seafood, as well as desserts and drinks. Among the most requested dishes by visitors to the show is the " duck confit with brown glaze sauce", which features a special recipe made with truffled potato gratin. 
Handmade, Natural and Organic Designed by architect Jader Almeida, Café Officina Portobello is operated by Abraçaço Café. With artisanal, natural and organic products, as well as vegetarian and vegan options, the space's menu has a touch of exclusivity, going beyond the basics to explore the the most demanding palates. Among the menu highlights are the variety of coffees and cappuccinos, as well as the famous "bread of toasts", made with dark craft beer, fermented for 10 hours. The care and exclusivity also appear in the packaging created especially for the CASACOR , with a sketch signed by architect Jader Almeida. 
Craft beers and drinks 
