Until October 16,
CASACOR Brasília will bring many new features to the 7,600 m² of the BRB Mané Garrincha Arena throughout its
42 spaces, including three gastronomic operations,
two of which are new and one with an international chef.
ON Arquitetura - Restaurante CUCAN. O projeto de 200 m² faz uma homenagem à Brasília e seu design por meio do restaurante CUCAN, comandado pelo chef Simon Lau. O ambiente aproveita a estrutura original do estádio de concreto aparente e ainda incorpora outros elementos simbólicos brasilienses, como os cobogós, os azulejos e os pilotis. A cozinha é totalmente aberta e incorporada ao espaço, de maneira que o visitante possa ver e sentar de frente ao chef, trazendo movimento e vivacidade ao espetáculo gastronômico. Além disso, todo mobiliário é assinado por designers brasilienses, ressaltando a parceria do espaço com a Brasília Design Week. (Edgard César/CASACOR)
In a space designed by Luciana Canalli (ON Arquitetura), Danish chef
Simon Lau from the renowned Aquavit makes his debut at the show with the restaurant
CUCAN (a combination of the words “culinaria candanga”) – an
informal space with a “condonga” soul and a bistro feel . The menu includes dishes such as
leeks with miso & smoked pequi nuts and chorizo steak with bone marrow sauce . Desserts feature seasonal fruits and macarons by chef
Leônidas Santos .
Gabriela Schinzel e Agustin Roca - Oja Bar. O ambiente de 56 m² é um bar conceito que integra elementos de arquitetura, design e arte com coquetelaria, música e gastronomia. Tudo dialoga de forma orgânica: a iluminação tênue, a paleta de cores neutras, os materiais naturais – pedra e madeira – e as cortinas brancas que configuram um espaço oval, onde a ilha central convida à aproximação dos visitantes ao chef Thiago Paraiso, ao mixologista e ao DJ. Localizado ao final do percurso extenso da mostra, o local é uma espécie de refúgio sensorial. (Edgard César/CASACOR)
Also participating in the show for the first time is
chef Thiago Paraiso , known for restaurants such as Ouriço, who brings
Oja Bar . The space designed by Gabriela Schinzel and Augustin Roca will serve
signature drinks and dishes such as
oysters with cashew nuts and sun-dried filet mignon tartare .
Joyce França and Marcelo Motta designed the
Café , an environment that for the second consecutive year houses
La Boulangerie by French chef
Guillaume Petitgas , a success from the previous edition, offering French classics such as croque-monsieur, croissants and madeleines, as well as risottos, salads and special teas. Tickets are now on sale and can be purchased
online or at the event box office.
Service – CASACOR Brasilia 2024
Where: Arena BRB Mané Garrincha – SRPN Gate 1, SRPN – North Wing, Brasília – DF
Opening hours: Tuesday to Friday, from 3pm to 10pm Saturdays and holidays, from 12pm to 10pm Sunday, from 12pm to 9pm
Digital box office https://appcasacor.com.br/en/events/brasilia-2024 Ticket prices: R$ 96 – Full R$ 48 – Half price Half price for students, teachers, disabled people and their companions, and people aged 60 or over. Mandatory presentation of the institution's ID card/proof of payment/valid photo ID. Children up to 11 years old do not pay if they have ID.
