This year's show has spaces run by Dona Dêola, Badebec and Barê Jardins, which bring a menu rich in options and gastronomic delights!
Submitted at May 30, 2016, 2:34 PM
CASA COR São Paulo 2016, in addition to offering the best in architecture, design and decoration, also presents excellent gastronomic options for its visitors to enjoy delicious dishes. 
Dona Deôla brings her traditional delicacies to the event, as well as new dishes that she created especially for the show. The highlights are the freshly made snacks and the traditional nighttime soup buffet. In addition to the wonderful cakes and tapioca! The space was designed by Idália Daudt, and is open from Tuesday to Sunday, from 12 pm to 10 pm. Lunch is served from 12 pm to 3:30 pm, tapioca from 3:30 pm and the splendid soup buffet from 6 pm to 10 pm. 
The Jockey Restaurant , designed by Bárbara Jalles, is operated by Badebec and offers dishes with many Brazilian ingredients, with a focus on grains, flours, nuts and fruits. The restaurant is open from 12pm to 10pm. Lunch (buffet) is served from Tuesday to Thursday, from 12pm to 3pm; from Friday to Sunday, from 12pm to 5pm. Dinners feature à la carte dishes, served from 6pm to 10pm, from Tuesday to Thursday; from Friday to Saturday, from 7pm to 10pm. 
Now, for those who want to celebrate and get together with friends and family, Bar do Terraço is the right place. The functional space, designed by Gustavo Jansen, is operated by Baré Jardins and offers a range of drink options, as well as à la carte starters and dishes. The bar is open every day from 1 pm to 9:30 pm. HOUSE COLOR SERVICE SAO PAULO 2016 WHEN? May 17 to July 10, 2016. Tuesday to Thursday from 12pm to 9pm. 
