On August 14th, whoever buys a ticket to the exhibition will receive another ticket to take their father, in addition to being able to enjoy a delicious lunch at the event's pub
Submitted at Aug 11, 2016, 3:51 PM

The event's pub , designed by architects Juliana Moura and Marli Lima, is run by chef Arika Messa (Beta Pub) and will have a special menu for the occasion. For starters, Arika prepared roasted vegetables, lemon whipped cream and chive pesto. The main course is the traditional filet wellington (filet wrapped in puff pastry and mushroom cream), accompanied by cassava mousseline with demi sauce. The dessert is extra special! Red velvet with raspberry sauce and red fruit ice cream to end the lunch with a flourish. 
The price per person for lunch is R$75 (check below for prices to visit the exhibition). The Pub accepts reservations via WhatsApp (51) 9156 2161 and email betapub@betafood.com.br. In addition to the program, when you purchase a full-price ticket to visit the exhibition on August 14, your accompanying parent is our guest. The courtesy is valid only for entry to the event and not for products and services purchased. 
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