Easter: 16 restaurants to enjoy the date in São Paulo

In mid-April, Easter will be celebrated - one of the most important holidays in Brazil. The date of Easter is always celebrated on the first Sunday after the first full moon, which occurs after the spring equinox, here in the southern hemisphere. To enjoy this date with family or friends, we have selected some restaurants in São Paulo that offer great options for this holiday. Check it out:

Nonna Rosa

The restaurant has a cozy environment, perfect for a lunch or dinner for two. Chef Gabriel Marques focuses on classic Italian recipes, some with an authorial touch. For Easter, the chef's suggestion is the Crudi di Mare (R$64), raw fish marinated and served with burrata cream, green grapes, seeds, and sprouts, accompanied by toast. For the main course, the highlight is the Baccalá (R$107), an oven-baked cod served with cavatelli alla puttanesca and crispy onion. The dishes will be served for both lunch and dinner. R. Padre João Manuel, 950 – Jardins - São Paulo/SP – Phone: (11) 2369-5542 | Operating hours: Monday to Wednesday from 12h to 16h and 19h to 23h, Thursday and Friday from 12h to 16h and 19h to 00h, Saturday from 12h to 00h and Sunday from 12h to 17h | @osterianonnarosa

Modern Mamma Osteria

At the Italian restaurant, under the direction of chefs Salvatore Loi and Paulo Barros, the menu features a delicious Paccheri stuffed with sour cream, saffron, and shrimp with octopus ragu (R$130), especially for Good Friday. For Easter Sunday, there will be the traditional Patagonia Lamb Shoulder roasted with rosemary and served with tagliolini in butter and sage (R$154). 3 units + Rua dos Pinheiros, 332 - Pinheiros, São Paulo/SP | Operating hours: Monday to Thursday from 12h to 15h and from 18h30 to 23h, Friday from 12h to 16h and from 18h30 to 23h, Saturday from 12h to 23h, Sunday from 12h to 21h | @modernmammaosteria

Fahrenheit

With sophisticated options and exclusive drinks, the house brings a Mediterranean culinary atmosphere to all moments of the day. The menu includes great options for Easter weekend. For example, The Fish (R$125), a seabass in almond and hazelnut crust with sweet potato gnocchi in brie fondue, truffles, and honey, and Pulpo (R$135), octopus cooked to perfection with sherry vinaigrette and saffron risotto. Avenida Presidente Juscelino Kubitschek, 2041. Shopping JK – 3rd Floor | Operating hours: Monday to Friday from 11h30 to 22h. Saturdays, Sundays, and holidays from 12h to 22h | @fahrenheit.jk

ICI Brasserie

The restaurant has a very trendy and laid-back environment, perfect for more casual moments. For the occasion, the house will offer Trout Noisette with noisette butter sauce with cauliflower puree and roasted cauliflower (R$89), and the Mi-Cuit Tuna (R$110), a dish with semi-raw tuna in sesame crust, served with potato puree with wasabi and ginger sauce. 3 units + Rua Bela Cintra, 2203 - Jardim Paulista, São Paulo/SP | Operating hours: Monday to Thursday from 12h to 15h30 and from 18h to 23h, Friday from 12h to 15h30 and from 18h to 00h, Saturday from 12h to 00h, Sunday from 12h to 22h | @icibrasserie

Belô Café

Run by chef Andreza Luisa, the Belô brings the Minas Gerais roots of the chef with a touch of modernity and delicacy. For the Easter weekend, the chef suggests Fish and Hazelnut (R$95), a dish that features grilled fish with smoked cauliflower cream, country broccoli, and hazelnut velouté. The Shrimp and Popcorn (R$140) features grilled shrimp, popcorn tortellini with cream cheese, cornbread farofa, and cappuccino emulsion. Rua Padre João Manoel, 881 - Jardim Paulista, São Paulo/SP - Phone: (11) 95321-2347 | Operating hours: Tuesday to Saturday from 8h to 00h, Sunday from 8h to 17h | @belocafesp

Ama.zo – Peruvian Cuisine

Airy and with outdoor seating, the two units have a kitchen led by Chef Enrique Paredes. For Easter, the chef's suggestion is the Tiradito Ajolivo (R$82), which consists of thin slices of marinated fish with olive oil emulsion, served with avocado mousse, acebichada emulsion, and crunchy garlic, to whet your appetite. For the main course, there is Arroz con Mariscos (R$109), a creamy rice made with Peruvian spices and seafood marinated in anticuchera salsa on the grill. Campos Elíseos: Rua dos Guaianazes, 1149 - Campos Elíseos, São Paulo/SP - Phone: (11) 99560-4321 | Operating hours: Tuesday from 12h to 15h30, Wednesday to Friday from 12h to 15h30 and from 19h to 22h, Saturday from 12h to 16h30 and from 19h to 22h, Sunday from 12h to 16h30 | @amazoperuano Shopping Pátio Higienópolis: Avenida Higienópolis, 618 - Higienópolis, São Paulo/SP | Operating hours: Monday to Friday from 12h to 15h30 and from 19h to 22h30, Saturday from 12h to 17h and from 19h to 22h30, Sunday from 12h to 17h and from 19h to 22h

Donna

The restaurant of chef André Mifano will have suggestions for appetizers, main courses, and desserts for Easter Friday. To begin with, the Arancini de Polvo alla Luciana is served with Sicilian lemon aioli (R$83 for 4 units). Next, there will be the Sole Fillet finished in butter, garden vegetables, and pistachio green sauce (R$128). To end the meal, André Mifano brings back the classic Tiramisù (R$54), prepared on the spot. On Easter Friday, the restaurant will be open only for lunch. Rua Peixoto Gomide, 1815 - Jardim Paulista, São Paulo/SP - Phone: (11) 97593-9047 | Operating hours: Monday to Thursday from 19h to 22h45, Friday from 19h to 23h, Saturday from 13h to 15h30 and from 19h30 to 22h45 | @restaurantedonna_

Baleia Rooftop

Located in the B32 building, famous for its whale metal sculpture on Faria Lima, the restaurant stands out for its Mediterranean-inspired menu and privileged view. The Easter lunch can be even more special with the chef's suggestions, starting with the Ceviche (R$82) that features fish of the day, onion, cilantro, tiger milk, and cashew. For the main course, of course, the classic Confit Cod (R$184) baked with potatoes, broccoli, peppers, and olives, Rua Lício Nogueira, 92 - Itaim Bibi, São Paulo/SP – Phone: (11) 5464-8222 | Operating hours: Monday to Saturday from 12h to 23h30, Sunday from 12h to 21h30 | @baleiarooftop

Corrientes 348

Inspired by the authentic flavors of Argentina, Corrientes 348 is known for combining quality and sophistication in a cozy environment. Following the Easter tradition, the house recommends the Bacalao Parrilero (R$208), which features grilled cod with grilled potatoes and herb butter; for those who prefer a fish with a milder flavor, the suggestion is the Grilled Salmon (R$182) with grilled onion and capers.