With the arrival of
Easter, there is no shortage of egg options: from the classics to the boldest, with surprising fillings, unexpected combinations, and packaging that is a gift in itself. The
CASACOR team tasted dozens of versions available on the market and selected the
8 best Easter eggs of 2025. Come discover our favorites!
Ovo Turtle- Mica Chocolates (R$240,00) (Divulgação/CASACOR)
Created by
Mica Chocolates, the
Turtle Egg is one of the major highlights of this Easter. The recipe combines Madagascar vanilla—regarded as one of the most aromatic and valued in the world—with a
salted caramel with a chewy texture, resulting in a striking and balanced flavor. The layer of
pecan nuts adds
crunchiness and sophistication, while the milk chocolate shell envelops everything with sweetness in the
just the right measure. A sure choice for those looking for an artisanal egg, made with refined technique and
high-quality ingredients.
Ovo Limone- Biscoitê (R$169,90) (Divulgação/CASACOR)
The
Limone Egg bets on a combination full of freshness to surprise this Easter. Made with
Biscoitê chocolate—which features crunchy cookie pieces in the shell—it is filled with a
Sicilian lemon ganache that precisely balances the sweetness of the chocolate with the citrus acidity of the filling. The result is a
delicate sensory experience! Ovo Framboesa e Crocante de Limão- Pati Piva (R$ 350,00) (Divulgação/CASACOR)
Pati Piva focuses on a
light and
refreshing combination for Easter 2025. The
Raspberry and Crunchy Lemon Egg features a marbled milk and white chocolate shell, with crunchy lemon pieces that add texture and a citrus touch. In the filling, raspberry caramel balances acidity and sweetness.
Ovo Speculoos- Biscoitê (R$169,90) (Divulgação/CASACOR)
This egg combines
creamy dulce de leche with the characteristic flavor of
Speculoos, accompanied by crunchy cookie pieces. The mixture results in a
balanced flavor experience, with the creaminess of the dulce de leche contrasting with the texture of the cookies. Ideal for those looking for a
simple egg, but tasty, to share or enjoy alone.
Ovo de Chocolate Recheado Tropical - Dengo (Divulgação/CASACOR)
The traditional milk chocolate receives a
unique touch of passion fruit, combined with the woody and sweet notes of the Amazonian chestnut. A flavor experience that surprises, with the contrast between the
intensity of the sweetness and the
citrus acidity. Ovo de Chocolate Dubai- Arábia (Divulgação/CASACOR)
Made with Belgian chocolate, the egg is filled with pistachio cream and has the
exclusive texture of kneefe—a thin, golden, and toasted Arabic dough, prepared artisanally.
Ovo Caramelo- Chocolat Du Jour (R$489,00) (Divulgação/CASACOR)
The milk chocolate shell envelops a
creamy caramel filling, which is enriched with a pinch of sea salt to balance the flavor. A perfect option for those who appreciate
classic caramel.
Ovo Mil Folhas- Bake Sale (R$210,00) (Divulgação/CASACOR)
Surprising, the Mille Feuille Egg from Bake Sale is made with a white chocolate shell, with one half filled with vanilla ganache and the other with dulce de leche, both wrapped in a puff pastry made artisanally.
