With the arrival of Easter, there is no shortage of egg options: from classics to bolder choices, with fillings, surprising combinations and packaging that is a gift in itself. The CASACOR team tasted dozens of versions available on the market and chose the 8 best Easter eggs of 2026. Come discover our favorites!

1. Banana Toast Egg - Mica

For this year's Easter, Mica is betting on the Banana Toast Egg, which features a banana caramel filling. The fruit is paired with a layer of brioche duja and caramelized white chocolate, which brings a slight salty contrast to the whole.

MICA - Ovo Toast de Banana (Divulgação/CASACOR)

2. Belgian chocolate egg, coffee ganache and marshmallow - Made by Nina

With a Belgian milk chocolate shell (45%), the patisserie Made by Nina presents an Easter egg with a creamy-textured coffee ganache, combined with a layer of American-style marshmallow. The mix creates a gentle contrast between flavors, resulting in a balanced whole in which neither the coffee nor the sweetness of the marshmallow stands out.

Made by Nina- Ovo de chocolate belga, ganache de café e marshmallow (Divulgação/CASACOR)

3. Nougat Croquant Egg - Chocolat Du Jour

Chocolat Du Jour bets on nougat croquant chocolate, with a filling that features halves of mini eggs of the same flavor. The idea enhances the texture, with pronounced crunch, combined with a chocolate with a sweet, enveloping profile.

Chocolat Du Jour- Ovo Nougat Croquant (Divulgação/CASACOR)

4. Passion Fruit and Cashew Egg - Confeitaria Caramelo

Caramelo presents the Passion Fruit and Cashew Egg, which combines 35% milk chocolate with cashew duja and passion fruit ganache. The result is light and balanced, with moderate sweetness and subtle acidity, without becoming cloying.

Confeitaria Caramelo- Ovo de Maracujá e Castanha de caju (Divulgação/CASACOR)

5. Milk Chocolate Pistachio Egg - Tchocolath

Tchocolath brings back this Easter the Pistachio Egg, one of the brand’s highlights, which combines its blend of milk chocolate with pistachio in abundance. The approach focuses on the nut enveloped by the chocolate, creating a pronounced mix of nutty notes and sweetness.

Tchocolath- Ovo de Chocolate ao Leite com Pistache (Divulgação/CASACOR)

6. 70% Chocolate Egg - St. Marche

Made with 70% dark cocoa chocolate, St. Marche bets on an egg with an intense, balanced profile that highlights the ingredient’s natural notes. It is a classic choice that remains a safe bet.

St. Marche- Ovo de Chocolate 70% (Divulgação/CASACOR)

7. White chocolate egg with cashew and salted caramel - PikurruchA'S

With a white chocolate shell combined with crunch from cashew, the Pikurruchas presents an egg with a salted toffee-style caramel filling and stands out for the generous presence of caramelized popcorn. The ingredient appears as a surprise inside and stands out for its texture and contrast of flavors.

Pikurruchas- Ovo de ​​chocolate branco com crocantes de castanha de caju e caramelo salgado (Divulgação/CASACOR)

8. Brigadeiro Egg- Empório Santa Maria

Made with 40% cocoa milk chocolate and a touch of hazelnuts, the egg features a brigadeiro filling with 100% cocoa and 56% chocolate, plus nibs and bonbons. The profile is more intense and less sweet, recommended for those who prefer balanced flavors.

Empório Santa Maria- Ovo de Brigadeiro (Divulgação/CASACOR)