From tasting menus by renowned chefs to complimentary treats and panoramic views, check out a complete guide with São Paulo spots to celebrate with your partner traduzido por: OPENROUTER
Submitted at Jun 9, 2026, 10:30 AM
(Freepik/Divulgação)
Between exclusive menus and romantic dining experiences, ranging from classic to creative, São Paulo offers options for all types of couples this Valentine's Day. From intimate restaurants to hotels with special programs, including gastronomic treats, we've selected addresses and ideas to turn the date into a memorable celebration. Check it out:
Pratos diversos do restaurante Baleia Rooftop. (Fernanda Brito/Divulgação)
Located on the rooftop of the B32 complex, in Itaim Bibi, the contemporary Baleia Rooftop bets on an experience that combines gastronomy, cocktails, and one of the most interesting views of the city of São Paulo. For Valentine's Day, in addition to suggestions such as the Goat cheese ravioli with fig chutney, walnuts, and truffled honey (R$ 108) and the Green asparagus risotto with shrimp à la provençale, chef Bruno Barros created a special dessert for the date: the Layla, a semisweet and white chocolate entremet, filled with red berries and served with orange anglaise (R$58).
Rua Lício Nogueira, 92 - Itaim Bibi, São Paulo/SP
Pratos diversos do restaurante Cabaña Argentina. (Rodolfo Regini/Divulgação)
Opened in 2024, the house values Buenos Aires classics, well-executed cuts, and an executive menu. Cabaña Argentina preserves the essence of porteña cuisine, but proposes a more uncomplicated reading, without losing the rigor already characteristic of the brand. Especially for Valentine's Day, the restaurant prepared a special menu paired with wine (R$ 681 for two people) or sparkling wine (R$ 603 for two people). To start, the house's classic Caesar salad; as the main course, there is the Grilled Steak with truffled mousseline and pistachio farofa or the grilled salmon on the parrilla, served with pomodori risotto. For dessert, the Taça Fresa brings crème pâtissière, strawberry coulis, and meringue. There is also the option of the menu without pairing, for R$ 460 for two people.
Av. Higienópolis, 618 - São Paulo/SP – Shopping Pátio Higienópolis (Terrace)
Peixe Inteiro na Brasa do Cala del Tanit. (Divulgação/Divulgação)
Chef Oscar Bosch's restaurant focused on fish and seafood will have a special dish for Valentine's Day. The Whole Fish on the Grill will be accompanied by parsnip and carpaccio of marinated tomatoes (R$338). Reservations are required for the date. The dessert suggestion is the Torrija - a kind of Spanish French toast, made with a brioche marinated in a cream from the chef's special recipe for 12 hours, served with Baileys zabaione with coffee and crema catalana ice cream (R$54).
Rua Pais de Araújo, 147 - Itaim Bibi, São Paulo/SP
Menu Dia dos Namorados do Corrutela. (Alice Castelo/Divulgação)
Located near Beco do Batman, in Vila Madalena, Corrutela combines environmental awareness with cuisine that has soul. With a sustainable DNA, the house uses solar energy, maintains its own composting system, and prioritizes artisanal processes. For the date, chef Renato Mello prepared a special five-course menu. To start, the snack features a duo of oysters with cucumber water and green apple pickles. For the first appetizer, a beef crudo with egg cream and anchovies; for the second, the slipper lobster tempura is served with Thai basil emulsion. As the main course, the lamb loin comes accompanied by stone-milled polenta, peas, and mint. To finish the meal, the chocolate tartis served with roasted strawberries and crème anglaise. The menu costs R$600 per person with wine pairing, or R$350 without wine pairing. There is also a vegetarian version of the menu. For more information, call: (11) 3097-9490.
Rua Medeiros de Albuquerque, 256 - Vila Madalena, São Paulo/SP
Pizza Caprese da Di Bari. (Giovanni Tártaro/Divulgação)
In 2017, in the heart of the Ipiranga neighborhood, in São Paulo, Di Bari Pizza was born, the result of the passion for gastronomy of chef Rodrigo Lattarulo Schmidt and his wife, Mayra Lattarulo Schmidt. In 2026, the establishment ranked 29th in the list of the 50 best pizzerias in Latin America. For Valentine's Day, there are great options such as the Arancini Al Ragú (R$28), a fried arborio rice ball stuffed with meat ragú, finished with aioli and fried garlic. Among the round ones, the Caprese pizza (R$66, individual) is a hit, featuring sweet grape tomatoes, buffalo mozzarella, olive tapenade and basil. On the date, couples will be gifted with a special treat.
Rua Bom Pastor, 1496 - Ipiranga, São Paulo/SP
Pratos diversos do restaurante Donna. (Rodolfo Regini/Divulgação)
The Italian-Brazilian restaurant Donna, led by chef André Mifano, has prepared a special menu to celebrate Valentine's Day. Among the night's highlights is the Lamb Shank Ravioli, served with creamy grana padano sauce and porcini demi-glace (R$172), in addition to the Sole Fillet, finished in butter with garden vegetables and pistachio green sauce (R$128). For the date, the establishment will operate in two shifts and reservations are required.
Rua Peixoto Gomide, 1815 - Jardim Paulista, São Paulo/SP
Ambiente do Fahrenheit. (Mário Rodrigues/Divulgação)
On Valentine's Day, chef Ana Cremonezi presents at Fahrenheit the special menu "One Night in Manhattan", inspired by the Italian-American identity of the establishment. The experience begins with the Prelude, which combines house brioche with champagne butter, faux caviar, parma ham and honey.
Next, the Arrival brings a delicate tuna crudo with dark citrus, toasted almonds, Sicilian olive oil and mint. Among the mains, the Downtown features a ravioli di manzo served with parmigiano and pecorino fonduta, smoked truffle butter and Barolo wine reduction.
The Midnight presents a bistecca fiorentina prepared over high heat, accompanied by black olive sauce, mushroom carpaccio and crispy crushed potatoes. To finish, the Last Kiss brings together amarena cherry, dark chocolate, nocciola, mascarpone and bourbon whisky in an intense and elegant dessert.
The establishment recommends advance reservations.
Avenida Presidente Juscelino Kubitschek, 2041 (Shopping JK – 3rd Floor) - Vila Olímpia, São Paulo/SP
Entradas e Vinho do ICI Brasserie. (Fabiana Kocubey/Divulgação)
With a cool atmosphere and versatile projects, ICI Brasserie is ideal both for dates and for business lunches, gatherings with friends and celebrations for two. To make Valentine's Day even more romantic, couples will receive two glasses of wine and a complimentary amuse bouche, plus a special surprise at the end of the meal.
Rua Bela Cintra, 2203 - Jardim Paulista, São Paulo/SP
Lasagna Ristorantino al Tartufo Nero do restaurante Lassù. (Renan Magalhães/Divulgação)
Located on the 28th floor of the iconic K1 Building in Santana, the restaurant offers a memorable experience with a rotating floor and a 270º view that stretches from Pico do Jaraguá to the Serra do Mar.
For Valentine's Day, the house has prepared the Menù Innamoratti, a complete experience with starter, main course and dessert. Among the starters you can find the Polpo Alla Piastra con Ceci, a grilled golden octopus served with chickpea purée and raspberry vinaigrette.
One of the options for the main course is the Lasagna Ristorantino al Tartufo Nero, with veal ragù, glaze, grana padano cream and black truffles. To finish, the menu offers the Budino di Pistacchio, a caramelized Sicilian pistachio pudding. The special menu will be offered to couples by reservation only for R$1,890.
Rua Conselheiro Saraiva, 207 – 28th floor (K1 Building) – Santana, São Paulo
Rigatoni Alla Vodka da Marena Cucina. (Divulgação/Divulgação)
The restaurant led by chef Denis Orsi is located in Itaim Bibi and draws inspiration from the rustic and welcoming atmosphere of the Puglia region, without giving up comfort and elegance. In 2025 and 2026, the house joined the list of recommendations by the Michelin Guide. For Valentine's Day, the chef prepared a special dish: the Rigatoni Alla Vodka (R$105), with spicy sauce and Nduja, a typical sausage from Calabrian cuisine.
Rua Pais de Araújo, 138 - Itaim Bibi, São Paulo/SP
Pratos diversos do restaurante Marie Cuisine. (Lucas Ruas/Divulgação)
Inspired by Parisian cuisine, the restaurant brings to the table the refinement and authenticity that established its success in Brasília, with a menu entirely dedicated to French recipes.
The decor combines the coziness of a traditional bistro with the sophistication of a contemporary house. For Valentine's Day, chefs Marcílio Araújo and Raphael De Lucca prepared a special prix-fixe menu (R$390).
As a starter, there are the Rillettes de Saumon, Citron et Brioche, which are salmon flakes, lemon cream and grilled brioche. For the main course, a Chicken Breast stuffed with Black Truffle Mousse will be prepared, with caramelized cauliflower purée and enriched chicken broth.
For dessert, the suggestion is the Coconut Entremet with vanilla and red fruits, served with coconut cremoux and coconut and vanilla anglaise sauce.
Rua Barão de Capanema, 450 - Jardins, São Paulo/SP
Calzonete de Maçã e Passas da Mercato San Vincenzo. (Divulgação/Divulgação)
Located at Shopping Ibirapuera, Mercato San Vincenzo is born with a dynamic proposal, in which quality and versatility go hand in hand with the creative signature of chef Diego Sacilotto.
The restaurant invites guests to an uncomplicated immersion in everyday Italy — the one of an unhurried lunch, a well-executed sandwich and good pasta served at any time. For the date, the chef prepared a special dessert: the Apple and Raisin Calzonete macerated in grappa, served with cocoa farofa and yogurt and Sicilian lemon gelato (R$47).
Av. Ibirapuera, 3103 (Shopping Ibirapuera) - Indianópolis, São Paulo/SP
Camarão crocante e risoto de açafrão do NOU. (Ticiana Neves/Divulgação)
The NOU restaurant bets on a democratic menu at its three units. With a laid-back atmosphere and generously served dishes, the place is a great option both for a casual lunch and a special occasion.
For Valentine's Day, the restaurant has prepared two special offerings: as a starter, the Brazilian cheese board with blackberry jam (R$95); for the main course, the crispy shrimp, served with saffron risotto, toasted scallions and confit cherry tomatoes (R$125).
Rua Armando A. Penteado, 12 - Higienópolis, São Paulo/SP
Mocktail (Brunno Carone/Divulgação)
With only 24 seats and an air of exclusivity, Oculto maintains its proposal of high-end cocktail-making in a reserved and intimate setting. The recently launched drinks menu, designed by bartender Gabriela Fernandes, features signature drinks inspired by Art Nouveau.
The movement, which became known for proposing to turn everything into art, is now reinterpreted in cocktail-making. Especially for Valentine's Day, the house presents O Beijo (R$32), a smooth and engaging mocktail that combines clarified green grape juice, Aperol syrup, and citrus.
For the occasion, the menu also suggests the Mignon (R$89), in a herb crust with slightly sweet mushroom risotto and gorgonzola fondue, and the Risoto Pomodoro (R$56), with confit tomato and green pesto.
Rua Fidalga, 120 - Vila Madalena, São Paulo/SP
Pratos diversos do restaurante Pobre Juan. (Rodolfo Regini1/Divulgação)
For Valentine's Day, Pobre Juan offers an experience that combines the intimate atmosphere of traditional Argentine parrillas with a special menu created to be shared by two. Known for its welcoming projects, premium cuts prepared over charcoal, and sophisticated atmosphere, the restaurant has prepared three exclusive options to celebrate the date.
The Valentine's Menu without pairing (R$525) includes two starters, two main courses, and two desserts. For those seeking an even more complete experience, there is the option of the Pairing Menu with wine (R$748), accompanied by a bottle of Mevi Reserva de Familia Pinot Noir, from Mendoza, or the Pairing Menu with sparkling wine (R$724), served with a bottle of Cava Don Román Brut Rosé, from the Penedès region.
Among the highlights of the menu created especially for the occasion is the classic Dracena Salad, prepared with mixed greens, tomato, carrot, palm heart, parmesan, and shoestring potatoes.
For the main courses, the house offers the traditional Bife do Assador accompanied by pistachio farofa and truffled potato mousseline, as well as the option of Grilled Salmon on the Parrilla with Sicilian lemon risotto. To finish, the dessert chosen for the evening is an irresistible churros with dulce de leche.
Avenida Magalhães de Castro, 12000 - Cidade Jardim, São Paulo/SP
Crema di zucca con scampi e bottarga do Ristorantino. (Renan Magalhães/Divulgação)
The restaurant, located in Jardins, is inspired by the elegance of classic Italian cuisine, executed with touches of boldness and creativity. With a sophisticated and modern setting, the place stands out for its technical excellence and an exquisite wine cellar with more than 150 labels focused on the Old World. For the date, chef Henrique Schoendorfer has prepared a special menu.
To start, the Crema di Zucca con Scampi e Bottarga(R$155), is a velvety pumpkin cream, served with crayfish and cured fish roe.
For the main course, the Casoncelli d'anatra al Mandarino (R$175), features fresh pasta stuffed with duck in roast sauce with tangerine. To sweeten things up, the Bavarese di Cachi con Cioccolato Bianco (R$62), is a persimmon mousse with white chocolate. Reservations are recommended.
Rua Dr. Melo Alves, 674 - Jardins, São Paulo/SP
Restaurante Blaise no Rosewood Hotel. (Divulgação/Divulgação)
In a celebratory mood, Rosewood São Paulo has prepared special experiences for Valentine's Day. On June 12, the Le Jardin and Blaise restaurants offer exclusive menus, available separately or as part of accommodation packages.
At Le Jardin, the three-course tasting menu (R$ 800 per person + 10% service charge) includes dishes of choice such as roasted sole, vermouth beurre blanc, broccolini, black truffles or rack of lamb, Port wine jus, caramelized shallot, Japanese pumpkin mousseline and basil oil.
Blaise presents a four-course menu (R$ 950 per person + 10% service charge), featuring the smoked fish snack, cambuci cream, Brazil nuts, caviar and the Lamb Loin, leek tatin, caramelized onion and natural jus.
For an even more exclusive and private experience, the Emerald Garden serves a three-course menu (R$ 1,600 per couple + 10% service charge), with Brazilian cheese fondue, sourdough bread, roasted potatoes, sautéed shrimp and filet mignon as a starter, and roasted duck, natural jus with mushrooms and white wine accompanied by mashed potatoes and black truffles as the main course. Advance reservations are required.
Rua Itapeva, 435 – Bela Vista, São Paulo/SP
Pratos diversos do restaurante Sabah. (Ricardo Carvalheiro/Divulgação)
In a welcoming dining room scented with spices, Sabah restaurant offers an authentic Middle Eastern culinary experience, based on family recipes and the artisanal dedication of its founders. On Valentine's Day, couples will receive two complimentary glasses of wine at lunch or dinner.
Avenida Paulista, 735 (Club Homs) - Bela Vista, São Paulo/SP
Restaurante Blaise no Varanda D.inner. (Divulgação/Divulgação)
For dinner, only at the Jardim Europa location, the Varanda group's restaurant presents the signature cuisine of chef Fábio Lazzarini in a more intimate and cozy setting. On Valentine's Day, the venue will offer an eight-course tasting menu (R$280). The experience begins with a couvert made up of Serra da Canastra cheese bread, gorgonzola pâté with sugarcane molasses, sheep curd and coalho cheese tempura with guava paste.
Among the starters, highlights include the Wagyu Tataki, prepared with wagyu filet mignon, crispy garlic, sesame oil and ponzu sauce, as well as the Vitello & Tonno, a reinterpretation of the classic Italian recipe with foie gras ganache and tuna crudo.
For the main courses, the venue offers different cuts and signature side dishes: the New York Steak served with grilled caesar salad; the Entraña, a cut from the front rib, accompanied by chimichurri, potato salad and arugula; and the traditional Picanha, served with banana farofa and caramelized pecans, grilled pineapple vinaigrette and tucupi demi-glace. To finish, the desserts: Romeu e Julieta — guava paste with cheese ice cream — and the Dulce de Leche Crème Brûlée.
Rua Prudente Correia, 432 - Jardim Europa, São Paulo/SP
CASACOR Publisher is an exclusive content creator agent, developed by CASACOR's Technology team based on the knowledge base of casacor.com.br. This text was edited by Chrys Hadrian.
traduzido por: OPENROUTER
