The Rio Grande do Sul exhibition opens its doors at Petrópole Tenis Clube on July 4th with 44 spaces of the most diverse styles and concepts
Submitted at Jul 3, 2017, 1:00 PM

In the Hall - Lidia Maciel (Divulgação)








This year, the Chef's Table project is set to repeat the success of 2016, bringing haute cuisine to the home. The most renowned chefs will promote gastronomic experiences that will surprise visitors inside the space designed by architects Wagner Costa and Daniele Bitencourt of DW5 Arquitetura & Design. Dinners will take place on weekends from July 6th to August 26th and reservations are limited and available through the website chefstable.com.br .
The exhibition also gained other gastronomic spaces. Designed by Lisiara Camargo from Trino Arquitetura, the A.MA restaurant is operated by Mule Bule Gastronomia, and chef Vinícius Gomes is in charge of the kitchen of the project focused on organic and local products. The exhibition will also have a bar, La Terraza , an environment designed by the duo Janynne Meneghetti and Maria Eugênia Carvalho and Cafeteria da Moda , designed by Adriane Karkow and operated by Valkiria Café.
Among the new features, the Talks project will promote debates on decoration, architecture and design with various guests and a 360º virtual tour of the spaces that will be made available on the exhibition website. To satisfy the public's curiosity, we have selected six environments, which can be seen in the gallery above! CASACOR SERVICE RIO GRANDE DO SUL 2017 WHEN?