Organized kitchens: 6 elements to keep the projects clean and tidy traduzido por: OPENROUTER

The kitchen is one of the most used projects in the house and, precisely for this reason, it tends to accumulate utensils, packaging and small objects that hinder the routine. Keeping this space clean and functional goes far beyond aesthetic organization: a well-planned kitchen makes meal preparation easier, optimizes time and also contributes to the preservation of furniture and appliances.

Cecília Lemos - Cozinha Viva Deca. Projeto da CASACOR Pernambuco 2025. (Walter Dias/Divulgação)

Fortunately, there are simple solutions that help keep everything in its proper place. With some accessories and smart organization choices, it is possible to make better use of every available centimeter, avoiding clutter and making the projects more pleasant for the whole family.

1. Internal drawer organizers

The drawers usually concentrate cutlery, cooking utensils and small accessories, but, without dividers, they quickly become a disorganized space. Internal organizers help separate each item by category, making visualization easier and preventing objects from getting mixed up.

(Freepik/Divulgação)

There are models in bamboo, plastic, acrylic and metal, as well as adjustable options that adapt to different drawer measurements. With everything in its place, it becomes much easier to find what is needed during meal preparation and keep the organization for longer.

2. Airtight containers to store food

In addition to preserving food better, airtight containers make cabinets and the pantry much more organized. Flours, pastas, grains, cereals and other dry products can be stored in transparent containers, making it easier to identify the contents and avoiding waste.

(Freepik/Divulgação)

Standardizing the containers also creates a visual sense of order, in addition to optimizing the internal space of the cabinets. For even more efficient organization, it is worth using labels indicating the name of the food and its expiration date.

3. Shelves and niches to make use of the walls

When there is a lack of space in the cabinets, the walls can become great allies of organization. Shelves and niches allow you to store dishes, decorative jars, recipe books and even small appliances of frequent use, freeing up space on the countertops.

Beatriz Quinelato - Cozinha Brastemp - Um Lugar de Transformação. Projeto da CASACOR São Paulo 2026. (MCA Estúdio/Divulgação)

In addition to functionality, these elements also enhance the kitchen decor. Just keep a balanced composition, avoiding an excess of objects so that the projects continue to convey a sense of lightness and cleanliness.

4. Metal bars with hooks

Metal bars installed above the countertop or near the stove are a practical solution for hanging daily-use utensils, such as spatulas, ladles, skimmers and kitchen scissors. This way, these items always remain within reach without taking up space in the drawers.

(Magnific/Divulgação)

Another advantage is that the hooks can hold small baskets for seasonings, paper towel holders, and utensil supports, making organization even more efficient. This is an alternative widely used in compact kitchens, where every centimeter makes a difference.

5. Built-in trash can or with compartments

The choice of the trash can also directly influences the organization of the projects. Models built into cabinets or with internal compartments help keep the trash out of the circulation area, contributing to a cleaner and more organized appearance.

(Cozix/Divulgação)

In addition, trash cans with separation for recyclables encourage selective collection and make waste disposal more practical. Whenever possible, opt for models with a lid and pedal operation, which offer more hygiene during use.

6. Clear countertops and organization by frequency of use

One of the main secrets of an organized kitchen is to keep only the essentials on the countertop. The fewer objects on display, the easier it will be to clean the surface and preserve the sense of order in the projects.

Bruno Moraes - Cozinha Funcional. Projeto da CASACOR São Paulo 2023. (Guilherme Pucci/Divulgação)

Appliances used daily, such as a coffee maker or air fryer, can remain visible, while occasional-use appliances should be stored in the cabinets. Likewise, the most frequently used utensils and ingredients should be kept in the most easily accessible areas, while the others can occupy upper shelves or less accessed cabinets. This organization by frequency of use makes the routine more practical and prevents the unnecessary accumulation of items on the surfaces.

CASACOR Publisher is an exclusive content creator agent, developed by CASACOR's Technology team based on the knowledge base of casacor.com.br. This text was edited by Chrys Hadrian.

traduzido por: OPENROUTER