A home barbecue can go beyond its practical function and become a setting for gatherings, conversations, and shared memories
Submitted at May 6, 2026, 4:30 PM
Casa de 340 m² à beira do lado ganha décor rústico-chic (Luiza Schreier/CASACOR)
The at-home barbecue carries an affectionate atmosphere that spans generations and reinvents itself in contemporary ways of living. More than preparing food, it establishes pauses in the routine and invites conviviality. When the gourmet area is conceived as a social space, the project comes to embrace different rhythms naturally.
Fábio Pinho e Sinthia Ferrari - Varanda e Jardim. Projeto da CASACOR Espírito Santo 2021. (Camila Santos/CASACOR)
This transformation does not require radical changes, but a careful look at how the space is lived in. The arrangement of elements, the choice of materials, and the presence of sensory comfort directly influence how people linger there. The result is a setting that encourages spontaneous gatherings.
Projeto de Studio 021 Arquitetura. (Fotos; Juliano Colodeti, do MCA Estúdio / Produção: Andrea Falchi e Rennan Schalabrin/CASACOR)
Integrating projects means creating visual and functional continuity. The gourmet area, when close to the living room, the veranda, or the garden, becomes part of the home's everyday life, not just specific occasions. Elements such as sliding doors, perforated panels, or large openings help build this connection effortlessly.
Morro Dois Irmãos é enquadrado nas janelas desta cobertura duplex. Projeto de Escala Arquitetura. Na foto, terraço com TV e espaço gourmet. (Juliano Colodeti, do MCA Estúdio/CASACOR)
This fluidity encourages more dynamic gatherings. While the cooking takes place, conversations spread and follow people's movements. Similar finishes, harmonious palettes and materials that converse with one another reinforce this unity, making the space more cohesive and welcoming.
Projeto de paisagismo de Anna Luiza Rothier. (André Nazareth/CASACOR)
Comfort is one of the pillars for the space to be truly lived in. Seats with backrests, cushions and properly scaled tables create a functional base that supports longer gatherings. Small adjustments, such as including side rests or surfaces for setting things down, heighten the sense of practicality.
Projeto de Studio 021 Arquitetura. (Fotos: Juliano Colodeti, do MCA Estúdio / Produção visual: Andrea Falchi/CASACOR)
The presence of shade and natural ventilation also directly influences the quality of the project. Light canopies, pergolas, or filtering fabrics help control the light, while air circulation keeps the space pleasant. At night, soft lighting contributes to a cozier, more continuous mood.
Projeto Sabrina Salles. (Lamy Covolam/CASACOR)
Atmosphere reveals itself in elements that go beyond the essentials. Indirect light, for example, creates layers and highlights textures, making the project more enveloping. Natural materials, such as wood and fibers, bring the space closer to a sense of refuge, balancing more technical surfaces.
Projeto de Hannah Cabral e Monique Pampolha. (Fotos: Denilson Machado / Produção: Andrea Brito Velho/CASACOR)
Intentionally chosen objects also make a difference. Tableware, utensils and textiles bring personality and reflect stories, even when used subtly. Plants and organic elements help soften the ensemble and introduce a living presence.
Projeto de Mariana Leal. (Edgard Cesar/CASACOR)
The arrangement of elements can stimulate more natural interactions. Large tables, circular compositions or areas that encourage small conversation circles create a more democratic project. The proximity between cooking and lounging also helps everyone take part in the moment.
Projeto de Cacau Ribeiro. (MCA Estúdio/CASACOR)
When the space is designed with this care, the act of gathering takes center stage. The experience is no longer centered only on the meal and starts to value shared time. In this context, the gourmet area is consolidated as a social space, alive and constantly evolving.
JGS Arquitetos Associados - Pátio Gourmet, projeto da CASACOR Rio Grande do Sul 2021. (Cristiano Bauce/CASACOR)
CASACOR Publisher is an exclusive content-creating agent, developed by the CASACOR Technology team from the knowledge base of casacor.com.br. This text was edited by Milena Garcia.
