Having a well-planned barbecue area makes all the difference in the experience of hosting friends and family. Besides being a gathering space, it needs to be functional, safe, and comfortable. However, some common mistakes can compromise both the aesthetics and usability of the projects. If you are thinking about building or renovating your
gourmet barbecue area, check out the
5 most common mistakes and learn how to
avoid them to ensure a perfect space. 1. Choosing a barbecue model without considering the available space The
model of the barbecue should be chosen based on the
available space and frequency of use. A common mistake is opting for a
model that is too large for a small space, which can compromise
circulation and even
safety. How to avoid: • For small spaces,
portable or
built-in models are good alternatives; • In larger areas, one can invest in
larger barbecues, with countertops and even additional ovens; • Before purchasing, measure the available space and consider the
safe distance between the barbecue and other elements of the area. 2. Lack of proper air circulation A critical error that can compromise the
comfort and
safety of the barbecue area is the
lack of ventilation. The accumulation of smoke can make the projects
unpleasant and even harmful to health.
How to avoid: • Install the barbecue in a location with
natural ventilation whenever possible. • If the space is enclosed, invest in
exhausts, hoods or ventilation ducts. • Position the equipment
strategically to prevent smoke from directing towards guests. 3. Forgetting utensil storage Pots, skewers, grills, plates, and utensils specific for barbecue need a
proper place for storage. Many people end up leaving these items scattered or stored far from the preparation space, making the experience less practical.
How to avoid: • Plan cabinets or niches
near the barbecue to store essential utensils. • Countertops with
drawers or
shelves are ideal for keeping everything at hand. • For those with limited space, hooks and supports on the wall can aid in organization. 4. Ignoring the choice of suitable coverings The
aesthetics of the barbecue area is important, but the chosen materials must be
resistant to heat, grease, and moisture. The mistake here is opting for
inappropriate coverings that can stain, wear quickly, or even pose safety risks.
How to avoid: • For floors, choose
non-slip materials, such as satin or cemented porcelain. • For countertops, prefer
resistant surfaces to heat and easy to clean, like granite or stainless steel. • For walls near the barbecue,
ceramics and bricks are good options, as they handle
grease and
smoke well. 5. Lack of comfort for guests A
barbecue area should be inviting, but many projects fall short in selecting furniture or arranging the space. The absence of
comfortable seating, tables of the adequate size, or even coverage for sun protection can
compromise the guests' experience.
How to avoid: • Invest in
weather-resistant furniture, such as treated wood or aluminum. • Ensure
comfortable seating that is easy to maintain, like padded benches with waterproof fabrics. • If the project is outdoor, consider a
retractable cover or an umbrella for protection against sun and rain.
CASACOR Publisher is a content creator agent exclusive, developed by the CASACOR Technology team based on the knowledge base of casacor.com.br. This text was edited by Yeska Coelho. 
