Amid the high temperatures of
São Paulo, the city offers a selection of restaurants that combine excellent gastronomy with
outdoor spaces, perfect for those who wish to enjoy the warm days in the capital. In this guide, we have gathered 14 places that merge
flavor and
refreshing projects to make your summer even more enjoyable. Check it out!
Pirajá
Since 1998, Pirajá has been the
most carioca bar in São Paulo, known for its cold beer, quality snacks, and an environment that celebrates the
carioca culture. With thematic decor and sidewalk tables reminiscent of the
Copacabana boardwalk, the bar offers a varied menu, with appetizers, sandwiches, main courses, and desserts.
Where it is: Av. Brigadeiro Faria Lima, 64 – Pinheiros | Hours: Monday, from 12h to 23h. Tuesday and Wednesday, from 12h to 00h. Thursday, from 12h to 01h. Friday and Saturday, from 12h to 02h. Sunday, from 12h to 19h.
Trattoria Fasano
(Daniel Pinheiro/CASACOR)
The Trattoria of the Fasano Group combines a cozy environment, with a large open area, and a menu that values
fresh and
organic ingredients. Highlights include salads prepared with products from the
Urban Social Garden, an initiative that combines
sustainability and
social impact in partnership with the
NGO Arcah. Where it is: Rua Iguatemi (between Rua Joaquim Floriano and Av. Horácio Lafer), s/n – Itaim Bibi | Hours: Monday to Thursday, from 12h to 15h and from 19h to 0h. Friday and Saturday, from 12h to 16h and from 19h to 0h. Sunday, from 12h to 17h
Marena Cucina
The newly opened restaurant
Marena, located in the house where
Cacilda Becker lived, brings the charm of the Italian region of Puglia with comfort and elegance. With a capacity for 120 people, the space offers dishes such as burrata produced on-site and typical regional pasta like
Orecchiette Cima di Rapa.
Where it is: Rua Pais de Araújo, 138 - Itaim Bibi, São Paulo| Hours: Monday to Wednesday from 11h45 to 15h and from 18h30 to 23h, Thursday from 11h45 to 15h and from 18h30 to 0h, Friday from 11h45 to 16h and from 18h30 to 0h, Saturday from 12h to 16h30 and from 19h to 0h, and Sunday from 12h to 20h
Paloma
(Pedro Ferrarezzi/CASACOR)
Located in the
Copan Building, in downtown São Paulo,
Paloma is a restaurant and wine bar that offers a selection of labels and dishes from the kitchen commanded by chef
Gabi Guerriero. Among the options on the menu are
Squid Rice with Chorizo and
Orzo with Lamb and Yogurt, available every day of the week.
Where it is: Avenida Ipiranga, 200 – stores 67 and 68 (Copan) – Center | Hours: Monday to Thursday from 12h to 0h; Friday and Saturday from 12h to 1h; Sunday from 12h to 18h
MII Rooftop
At MII Rooftop, customers can choose between
different outdoor projects: the room with a bamboo ceiling that allows sunlight to pass gently, or outdoor tables under umbrellas, surrounded by a lake with fish and turtles. In addition to enjoying
Mediterranean cuisine, it is possible to participate in the
plate-breaking ceremony, a Greek tradition that symbolizes good luck.
Where it is: Rua Cândido Lacerda, 33 – Jardim Anália Franco | Hours: Tuesday to Thursday from 12h to 16h and from 18h to 00h (kitchen pauses from 16h to 18h and closes at 23h). Friday and Saturday from 12h to 01h. Sunday from 12h to 22h. Bar open until 30 minutes after closing.
Gero Panini
At Shopping Cidade Jardim,
Gero Panini offers a wooded outdoor area, surrounded by water mirrors and gardens, perfect for gatherings. Under the command of
chef Luca Gozzani and supervision of
Gero Fasano, the menu presents traditional Italian sandwiches made with high-quality ingredients, in addition to options that refer to Italian cuisine.
Where it is: Avenida Magalhães de Castro, 12,000 - Shopping Cidade Jardim | Hours: Monday to Thursday, from 12h to 22h. Friday and Saturday, from 12h to 23h. Sunday, from 12h to 20h.
Bosco
Run by the
Ebone family, the Italian restaurant in an 80-year-old house in Pinheiros offers handcrafted pasta, such as
Triangoli de abóbora com sálvia and toasted baru nut butter.
Where it is: Rua João Moura, 976, Pinheiros| Hours: Tuesday to Friday from 12h to 15h and from 18h30 to 23h; Saturday from 12h to 23h and Sunday from 12h to 17h
NOU
(Gustavo Steffen/CASACOR)
NOU has three locations that offer inviting outdoor areas, perfect for a drink on warmer days. For those looking for good gastronomy and light options, great dishes include the Caesar Salad, accompanied by breaded filet in strips, and the Carpaccio of tenderloin, served with caponata, arugula, manioc chips, and aioli. Where it is: 2 Units + Higienópolis: Rua Armando A. Penteado, 12 - Higienópolis, São Paulo| Hours: Sunday to Thursday from 12h to 23h, Friday and Saturday from 12h to 0h
Ama.zo – Peruvian Cuisine
With two locations, including one in a
historic house in the center, the Peruvian restaurant is run by chef Enrique Paredes, who highlights fresh fish and seafood. Among the suggestions are the Cebiche y Pulpo, with grilled octopus and sweet potato and avocado mousse, and the Cebiche y Cacau, with the catch of the day with tiger milk made from cocoa mucilage and lemon ants.
Where it is: Rua dos Guaianazes, 1149 - Campos Elíseos, São Paulo/SP - Phone: (11) 99560-4321 | Operating hours: Tuesday to Friday from 12h to 15h30, Sunday from 12h to 18h. Dinner from Wednesday to Friday from 19h to 22h | @amazoperuano
Corrientes 348
Corrientes 348, inspired by Argentine cuisine, offers a
warm atmosphere, with a pleasant
deck at the Vila Olímpia unit. Among the appetizers, the highlight is the Mini Empanadas 348, filled with meat, cheese, or mixed. For hot days, the Bacalao Parrillero is an excellent option, grilled cod accompanied by grilled potatoes and herb butter.
Where it is: 2 locations + Rua Comendador Miguel Calfat, 348 - Vila Olímpia | Hours: Monday to Saturday from 12h to 23h30 and Sunday from 12h to 21h
Jacarandá
Jacarandá delights with its
South American recipes, international techniques, and pet-friendly outdoor area. Under the direction of chef
Milton Freitas, the restaurant offers dishes like Grilled Octopus with French Fries, served with rustic fries, smoked pepper emulsion, and herb aioli, in addition to good music and a warm atmosphere.
Where it is: Rua Alves Guimarães, 153, Pinheiros | Hours: Monday to Thursday, from 12h-16h and 19h-23h; Fridays, until 01h; Saturdays, from 08h to 01h; and Sundays, from 08h to 22h Tuy Cocina
Tuy Cocina, located in the Jardins, is known for its creative reinterpretations of Spanish and Portuguese flavors. In a modern environment, the restaurant offers a public outdoor area, ideal for tasting dishes like Bacalhau Tuy, prepared with caramelized onion, garlic, broccoli, tomato, smashed potato, and Portuguese nuts. Where it is: R. Padre João Manuel, 1156 – Jardins | Hours: Sunday and Monday, from 12h to 22h, and from Tuesday to Saturday, from 12h to midnight By Koji
Inside the Morumbi stadium, the Japanese restaurant By Koji, run by chef Koji Yokomizo, is known for its authentic cuisine, with fresh ingredients and traditional techniques that value the essence of Japanese gastronomy. The space has a charming terrace, where you can enjoy meals while appreciating the view of the stadium.
Where it is: Praça Roberto Gomes Pedrosa, 1, Gate 4, Morumbi | Hours: Monday to Friday (12h to 15h - 19h to 22h30); Saturday (12h to 16h - 19h to 22h30); Sunday (12h to 16h - 19h to 22h)
Capim Santo
It is in the charming garden of the Museum of Brazilian House that the restaurant Capim Santo is located! Under the command of chef Morena Leite, the space surrounded by trees barely seems to be on the busy Av. Brigadeiro Faria Lima. The menu features authorial creations that exalt Brazilian flavors, a trademark of the chef. Where it is: Av. Brg. Faria Lima, 2705 - Jardim Paulistano
| Hours: Tuesday to Sunday from 10h to 18h 
