One of
Miami Beach's most traditional theaters , the
Paris Theater , has reopened with a new offering for those who crave art and gastronomy. The
Queen Miami Beach restaurant is a new luxury South Florida experience located on
Miami Beach's 5th Street corridor.
(Sebastian Bednarski/CASACOR)
The theatre has played host to music icons such as
Madonna, U2 and Ricky Martin – both on their album covers and in music videos. From the Rat Pack era of the 1950s to the hedonistic nightlife of the 1990s, the Paris Theatre has evolved with the times and
been reborn for a new generation with the creation of the Queen Miami Beach.
(Sebastian Bednarski/CASACOR)
“Having been in the Miami market for over 15 years and witnessing the city’s rapid growth, I saw an opportunity with the historic Paris Theatre to create a super-luxurious, selective and unique dining destination,” said
Mathieu Massa , owner of Queen Miami Beach.
From 1945 to 2023!
(Sebastian Bednarski/CASACOR)
In charge of the interior design project, designer Carlos Rodriguez from
ModPlay Studio wanted to bring a contemporary feel to the establishment. The theater, which was built in 1945, had its architecture preserved, and the professional's idea was to reformulate the space using the
preserved architectural details from the 1940s as inspiration.
Upon entering through the gilded doors, guests will be wowed by a
custom mosaic handcrafted in Italy, terrazzo floors and a mid-century metal chandelier by JT Kalmar.
(Sebastian Bednarski/CASACOR)
The
black and white mural located in the foyer by local Miami artist Gonzalo Fuenmayor was inspired by the exuberant
Brazilian artist Carmen Miranda .
Gastronomy
(Sebastian Bednarski/CASACOR)
Renowned
chef Julien Jouhannaud , known for overseeing several Michelin-starred restaurants in New York City, is at the helm of the restaurant alongside local chef
Mitchell Hesse , who takes on the role of Executive Chef.
Together, the two have created a carefully curated menu that combines
French techniques with Japanese ingredients . The dishes are designed to be shared, and each dish is designed to awaken the diners’ senses with superior flavor, creativity and fresh ingredients.