Seaside hotel in the Algarve combines architecture and high mixology

Surrounded by postcard landscapes that have made the Algarve one of the most desired destinations in Portugal and the world, the Tivoli Marina Vilamoura Hotel stands out for its water-oriented proposal. Just a few steps from the sea, it could be no different - the five-star hotel values this proximity to the ocean in every detail, including one of its greatest attractions, the Argo Cocktail Bar, considered one of the best cocktail bars in the world. Led by Portuguese mixology chef Nelson de Matos, the Argo has just received two stars in the ranking of the Best Cocktail Bars in the Iberian Peninsula, which evaluates establishments in Portugal and Spain. Last year, the bar had already gained a key in the same award, in addition to adding distinctions such as the Best Hotel Bar in the Iberian Peninsula from the 1st Edition of the Hotel & Mantel Awards by Condé Nast Traveler Spain. The concept that guides The Argo is precisely born from this fusion between architecture and the sea: the very name of the bar refers to the Argonauts, characters from Greek mythology known for exploring the oceans. The projects reinforce this proposal with turquoise blue tones, organic curves, and wood, as well as cozy velvet armchairs and high stools positioned in front of the "balé" of the mixologists, illuminated by the indirect light of small lamps. The "oceanic" vibe does not shy away from the menu of signature cocktails. The drink "The Argo", which translates the house concept, features premium gin, phytoplankton (a type of marine algae), inula, sea fennel, dill, and lemon (25 euros). Another hit, the Poseidon (17 euros), combines cognac, ginger, pistachio, lemon, semi-sweet Madeira wine, and plum. There are also classic cocktails, wines, and beers - an offering that makes The Argo not only a must-visit bar but also an important differentiator in the choice of where to stay in the Algarve.