The Mirador Restaurant stands out for its contemporary style

The first thing that draws attention to the Mirador Restaurant , designed by Harold Anzoátegui and Oscar Coronado for CASACOR Bolivia 2021 , is the difference in level that served to create different spaces for visitors, offering a privileged view of the exhibition and the imposing tree that appears in the distance. front of the building, providing shade for outdoor seating.

With a contemporary style, the restaurant's design uses lots of natural wood and a glass ceiling – a functional way to connect with the surrounding nature. Vegetation, as well as art , are fundamental parts of this project. [April-see-also]W3siaWQiOjEwNjExNCwidGl0bGUiOiJPIEphcmQmI3hFRDtuIE9hc2lzIFRyb3BpY2FsICYjeEU5OyBvIHJlZiYjeEZBO2dpbyBwZXJmZWl0byBkYSByb3RpbmEgZGkmI3hFMTtyaWE ifSx7ImlkIjoxMDYzMzQsInRpdGxlIjoiUHImI3hFOTtkaW9zIGFzc2ltJiN4RTk7dHJpY29zIG1h cmNhbSBvIG5vdm8gcHJvamV0byBkZSBKZWFuIE5vdXZlbCwgZW0gUGFyaXMifSx7ImlkIjoxMDYx N jksInRpdGxlIjoiQ29iZXJ0dXJhIGR1cGxleCBubyBSaW8gZGUgSmFuZWlybyBwb3NzdWkgJiN4RTE7cmVhICYjeEVEO250aW1hIGRlIDE1MSBtJiN4QjI7In1d[/abril-see-also]