Designed for CASACOR Bolivia 2022, the space features stone and wood textures combined with sand tones to create a cozy atmosphere
Submitted at Jun 6, 2022, 1:00 PM
Two architecture studios came together to design and manage a restaurant. This space is spread over two levels consisting of three rooms: one internal, the open terrace on the upper floor and a bar on the ground floor, right by the pool. These locations are inspired by the coasts of the Mediterranean, where stone and wood textures are combined with sand and terracotta tones. However, the professionals wanted to give an air of local idiosyncrasy by adding Santa Cruz ceramics to the decor. (Alvaro Mier)
(Alvaro Mier/CASACOR)
Two architecture studios have come together to design a contemporary restaurant at CASACOR Bolivia 2022.
Designed by Brenda Quezada, Diego Iriarte, Iván Lengstorff and Renato Trujillo, the Fusión restaurant is a space spread over two levels made up of three rooms: an internal one, the open terrace on the upper floor and a bar on the ground floor, right on the edge of the pool.
(Alvaro Mier/CASACOR)
(Alvaro Mier/CASACOR)
(Alvaro Mier/CASACOR)
