Celeiro Gourmet brings the rustic touch of farms to the gourmet area

Traditionally, on farms throughout Brazil, the barn is the place in the residence where food is stored, especially those from autonomous harvesting. This is the concept that the Manarelli Guimarães office, led by the duo Thiago Manarelli and Ana Paula Guimarães, sought to explore in the project they signed for CASACOR Ribeirão Preto 2021 : the Gourmet Barn . The building has the rustic touch characteristic of farms, but it was equipped with everything you would expect from a complete gourmet area: technology, integration and a beautiful living kitchen. In the kitchen, the blue tones of the carpentry make a beautiful contrast to the predominant wood, which appears covering both the central island and the lining of the entire ceiling surface – with the exception of one area, the kitchen itself, where the architects opened up hand of the wood to insert matte and transparent tiles that allow the entry of sunlight in the early hours of the day . Compact, the space prioritizes integration, adding to its square footage the kitchen, dining area and a small living room . Also, in the external area, there is a sensory garden and a balcony covered by a pergola.

CASACOR Ribeirão Preto Service 2021

Period: September 21st to November 7th Opening hours: Tuesday to Thursday from 3pm to 9pm, Friday from 3pm to 10pm and Saturday from 2pm to 10pm (*tickets on sale until 8pm). Sundays from 3pm to 8pm Location: Carlos Consoni Avenue, 220, Canada Garden, Ribeirão Preto/SP Telephone: (16) 3515-3922 Tickets and visit scheduling: https://casacorribeiraopreto.byinti.com Full price ticket: R$54 Half price: R$ 32 Weekends Full price ticket: R$ 70 Half price: R$ 35