Promoting a safe return to coexistence with the best of the city's gastronomy is also one of the proposals of CASACOR Ribeirão Preto 2021. In airy and open-air environments, the restaurant , café and wine bar offer special menus for different palates. And more than providing encounters, the gastronomic environments are the heart of the show , according to Maurício Siqueira, director of the event. "After visiting, getting inspired and checking out all the trends in the architecture , interior design and landscaping segments, visitors have the opportunity to end the CASACOR experience in a central square with big names in gastronomy." According to Maurício, the gastronomic space was designed to be a meeting point after visiting the exhibition , whether to have a coffee, a drink or a glass of wine while tasting the best of gastronomy, while enjoying a view of the entire event.
Arauco Restaurant
The space designed by Cacau Ribeiro brought the stimulus of the long-awaited coexistence in the post-pandemic, with safety. Among the concepts applied are the balanced composition between colors , textures , coatings . 
The menu and service showcase the quality and sophistication of Onze Skyline , led by partners Valmir Aguiar and Hugo Gazola. The options include oriental cuisine, with global flavors from burratas and bruschetta to burgers and pizzas.
During a coffee or snack break, the natural options at Varanda Orgânica complete the environment designed by interior designer Cris Capanema and architect Matheus Vilela . A large portico welcomes you and provides access to a modern and cozy space, inspired by the sunset. sun, with the use of warm and earthy tones . The menu includes options such as toasts, quiches, cheese bread, salads, sandwiches with ingredients such as brie cheese and Parma ham, as well as desserts. Drink options include traditional coffee, fruit smoothies and homemade yogurt. Wine Bar
In line with the proposal to bring a unique experience in the "new normal" and make this interaction possible, Vila Serafim offers a wide selection of wines for service at the Wine Bar.
"For the heat in Ribeirão, we have options ranging from Champagne to sparkling wines from the renowned producer Luigi Bosca. Refreshing roses from Provence such as Lavendette and also some white options from winemaker Anselmo Mendes", says Zé Cabralia , from Vila Serafim. In the Wine Bar environment, designed by Gustavo Dias and Patrícia Makhoul , the idea was to go beyond a themed bar, creating the experience in an airy, open-air place so that visitors can live the experience without the feeling of insecurity that a a closed environment can cause this. For this, plenty of natural light and ventilation , as well as an outdoor lounge. 
