The focus of Bardega, a 230 m2 bar, is on wine. Hence the association between its architecture and that of traditional wineries through stone walls, certified wooden ceilings and metalwork structures. Architects Andresa Frutuoso de Souza, Rudolf Andreas Riederer, Stephanie Lavos and Felipe Alves de Oliveira approach the connection with nature from an oenological point of view, in which the drink becomes cultural and social information by bringing people together in moments of conviviality and celebration. In the landscaping, which connects the interior to the exterior, the collective opted for native plants and intimate lighting.