For a coffee break or snack, the natural options at Varanda Orgânica complete the ambiance designed by interior designer Cris Capanema and architect Matheus Vilela . A large portico welcomes you into a modern and cozy space, inspired by the sunset, with the use of warm and earthy tones . The menu includes options such as toasts, quiches, cheese bread, salads, sandwiches with ingredients such as brie cheese and Parma ham, as well as desserts. Drink options include traditional coffee, fruit smoothies and homemade yogurt.