The concept of a gastrobar can be summed up as the term itself suggests: half gastronomy, half bar. The idea is to bring together in the same space quality drinks, good food and a modern and relaxed atmosphere.” An environment with a disruptive and original concept, with a young soul and free spirit. An informal and cool space with a context of plural cultures. The shapes have the mission of conveying a playful and timeless message. It is a plural place, for family and friends. It is a restaurant, it is a bar, it is a fair!
