Mariane Siqueira's goal at the beginning of the project was to preserve the view of the city skyline. While preserving the existing architecture, she also chose to keep the stones and concrete. "The idea was to transform the space without losing its essence, its emotional memories." To achieve this transformation, the architect invested in modern elements, such as metal structures. The space's identity is evident in solutions such as the design of the ceiling and the use of black, metallic gold and terracotta tones. The restaurant Latulia, a reference among restaurants that serve prime cuts of meat in the city, is carrying out the operation.
