CASACOR

To create the restaurant, architect Gustavo Paschoalim and landscaper Frederico Cançado began by designing the garden. "Our idea was to bring greenery inside and provide an opportunity to enjoy nature at all times," says Gustavo. Inside, straight and curved lines blend together to welcome guests into a calming atmosphere. The palette combines gold and green, in reference to landscaping, and the furniture pays homage to Brazilian design from the 1960s and 70s.