In line with the need for a spacious, airy and ventilated space, architect Tufi Mousse designed the 366m2 restaurant with light architecture that is connected to the external landscape. Porticos and pergolas structured in metal and covered with laminate create a geometry that defines the space and outlines the entire project. The idea was to provide security to the space's customers. The highlight is the project's structure, which arrived at the construction site ready-made, generating little waste. In addition, it is dismantled and can be reused after the event.