For the Italian cuisine restaurant, the duo of architects were inspired by Italian architecture and made good use of the house's original equipment and materials, such as the ceiling shelf that was decorated with candles and falling plants (boa constrictors). The walls were kept as they were found, with just a coat of paint to give an Italian feel to the space, which features a crystal chandelier of Italian origin, donated by a collector, which adds refinement and sophistication to the space that will be open during the exhibition.
