With 248.90m2, the restaurant designed by David Bastos celebrates the integration between classic and contemporary. The project preserves original elements of the historic building and enhances the connection between internal and external projects, uniting the hall, balcony, and garden in a space full of coziness. The palette of warm tones and the chosen materials bring sophistication, comfort, and a maximalist touch. Carefully selected artworks reinforce the dialogue with Bahian culture, while the curation of furniture, lighting, and textures transforms the project into a true sensory delight.