With an African touch, the restaurant uses dark wood on the walls and ceiling, along with coffee-colored roller blinds. On the floor, the ceramic resembles corten steel and integrates into the palette, which starts with earthy tones and reaches copper. In the background, the tables with varied shapes are accompanied by upholstered chairs in linen, some with prints of African figures on the fabric. In the foreground, the lounge blends English style, with a coffee-colored Chesterfield sofa, furniture from the 1940s, and a raffia table by Elisa Atheniense.