CASACOR

One of the places that promises to bring together visitors, the creation of the Restaurant Bar was the responsibility of architect Tatiana Guedes. Operated by Marie Cuisine, the place focuses on long-lasting emotional memories of the porcelain hanging on the walls, with ceramic dishes molded exclusively for the environment. Among the elements used, Brazilian Jatobá MDF panels, walnut furniture, glass and natural stone, straw and leather texture on the chairs and linen on the curtains. At the bar, the illuminated counter in crystal fusion quartzite stands out. Green and blue integrate the place in unique moments, with a spectacular view of the sunset in the tree-lined square at the exhibition.