This year, Roberto Freitas and Márcia Pires are responsible for the restaurant of the exhibition — a space of over 150 m2 - in operation during the event. The big challenge was to create a sophisticated and contemporary atmosphere, without losing the connection to our roots. The result is a functional and engaging projects, inspired by indigenous ancestry and the richness of its natural and regional elements. Every detail was designed to awaken the senses and offer a true experience where design and gastronomy meet in an original and creative way.