Eating meals outside the home was the inspiration for architect Priscila Gabriel to create the space. As is the case in the United States, the idea was to create a garden space for cooking and using the barbecue. Measuring 80m², the project has no carpentry in its composition and consists of suspended countertops and a dining table at a reduced height, entirely designed for outdoor use. Porcelain, stainless steel and metalwork were the main materials used. A proposal that dialogues between the outdoors and private moments.