With 70 m² and views of the tropical garden, the Morada & Gastronomia space presents a functional integration between the living room and the gourmet kitchen, designed by architects Diego Carneiro and Daniele Ellery. The combination of styles, materials and colors creates an elegant fusion between the contemporary and the modern. Highlights include a dining table with seating for 12, neutral tones balanced by details in black, white and wood, and striking elements such as curves and futuristic structures on the roof. Sustainability is a priority in the project, with the reuse of materials, thermal efficiency, natural lighting and automation technologies. The design reflects connection, comfort and coexistence, permeating the essence of living and celebrating life through the harmony between form and function.