CASACOR

The Mar de Xaraés restaurant, operated by O67 Vinhos, combines hybrid elements of European and regional culture from Mato Grosso

do Sul. The property's Mediterranean features were preserved, such as the arches that served as inspiration for the architect who also designed the curved wine cellar to accommodate labels produced by the operator. Large tables and lounges invite visitors to enjoy themselves. In the center of the space, the bar with mirrored cladding, by Italian designer Paola Navone, lends personality to the space full of refinement and style.