The architect Angela Castilho and the engineer Alex Rodrigues return to the exhibition with the Lounge Bar, covering 220m2. The duo was inspired by the dry climate of the Cerrado to create an environment with wooden logs, rustic textures, warm tones, bamboo, sand, clay, stones, and linen and cotton fabrics. The Wabi Sabi philosophy is the major trend presented, where authentic beauty, simplicity, and elements in their most natural state gain strength and prominence. The concept of 'less is more' is present, as is the nature integrated into the space. The bar, which houses the Mosaico, by chef Paulo Tarso, is intimate, minimalist, and welcoming. Highlights include the slate tables, created by the professionals specifically for the exhibition.