Margaux, a Franco-Peruvian chef, has traveled the world exploring flavors and techniques. Her loft in Lima is a creative refuge, where she experiments with recipes and welcomes friends. Natural light accompanies the photos of her dishes to make them look delicious. Exotic spices and fresh ingredients are the soul of her new creations. Here, the fireplace becomes the center of her winter nights with wine and music, while the modern kitchen, with global utensils, merges with the classic architecture of the place.
