A spacious and bold area, which features a modern and timeless decor to host with comfort and personality, are the main characteristics of the Living Gourmet project by architects and partners Anete Weber and Rafaella Marques. Built in a listed area, the 95m2 space is the result of a clean construction, with solutions that combine practicality and sustainability to encompass the living, hall, gourmet area, and lounge. The integration of the projects is achieved through a single, level floor, which provides amplitude and sophistication to the location, as well as the white shark-colored drywall ceiling, which creates a light and contemporary language.
