The challenge of designing a garden in a listed heritage site is to adapt it to the limitations and rules imposed. In this specific case, it was not possible to use ornamental resources such as fountains or tall plants, since it had to adhere to a height of 80cm. The solution was to work with different compositions of colors, textures, shapes, and aromas, such as the composition of flowers and foliage with fruiting plants like the Kinkan orange, aromatic plants like Lavender, herbs like Basil, and colorful ones like Cordyline.