CASACOR

The Wine Cellar, designed by architect Daniela Avancini, is an environment that invites visitors to explore paths and paths that reflect the production of wine itself. Inspired by the theme From Present to Now, the space combines the natural and the rustic, evoking earthy tones and details in burgundy and green, creating a harmonious environment that celebrates wine. With a functional mini-kitchen, the space celebrates the connection between wine and gastronomy, highlighting the Italian tradition represented by the Italian-Brazilian Club and the pleasure of savoring the present. At the center of the Wine Cellar, the highlight is the wine cellar, surrounded by a tasting area that invites visitors to try the most exclusive labels, carefully selected by Vila Porto experts, while maintaining a free flow for interaction and appreciation. The functional kitchen is a tribute to the cuisine that accompanies and elevates the wine experience, celebrating life in every moment.